Belgian Waffles (Brussels Style)
These classic Brussels waffles are light and airy with a crisp exterior, perfect for a sweet treat. Made with a yeast-leavened batter, they are traditionally served plain or with a dusting of powdered sugar. Enjoy them for breakfast, brunch, or a delightful snack.
An original recipe by Forkin
- Total time
- 1 hr 45 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 480 kcal
Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 250 gall-purpose flour
- 7 gactive dry yeast
- 15 ggranulated sugar
- 2 gsalt
- 250 mlmilk, lukewarm
- 80 gunsalted butter, melted
- 2 pcsegg, separated
- 5 mlvanilla extract
garnish
- 20 gpowdered sugar(optional)
Equipment
waffle iron · measuring cups · plastic wrap · large bowl · measuring spoons · whisk
The method
Step by step
- 1
In a large bowl, whisk together the all-purpose flour, active dry yeast, granulated sugar, and salt.
About 2 min
- 2
In a separate bowl, combine the lukewarm milk, melted unsalted butter, egg yolks, and vanilla extract.
About 2 min
Cook’s note: Ensure the milk is not too hot, as it can kill the yeast.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
About 2 min
- 4
Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rest in a warm place for 1 hour, or until it has doubled in size.
About 1 hr
Cook’s note: A slightly warm oven (turned off) can be a good spot for rising dough.
- 5
While the batter rests, in a clean bowl, beat the egg whites until stiff peaks form.
About 5 min
Cook’s note: Ensure your bowl and whisk are completely clean and free of grease for the best results.
- 6
Gently fold the beaten egg whites into the risen batter until just incorporated.
About 2 min
Cook’s note: Folding helps maintain the airiness of the egg whites, contributing to a lighter waffle.
- 7
Preheat your waffle iron according to the manufacturer's instructions.
About 5 min
- 8
Lightly grease the waffle iron with a little butter or cooking spray, if necessary.
About 1 min
Cook’s note: Some non-stick waffle irons may not require greasing.
- 9
Pour or spoon a portion of the batter onto the hot waffle iron, filling about two-thirds of the grid.
About 1 min
Cook’s note: Avoid overfilling, as the batter will expand during cooking.
- 10
Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crisp.
About 5 min
Cook’s note: Cooking time may vary depending on your waffle iron.
- 11
Carefully remove the cooked waffle from the iron.
About 1 min
Cook’s note: Use a non-metal utensil to avoid scratching the waffle iron's surface.
- 12
Repeat with the remaining batter.
- 13
Serve immediately, dusted with powdered sugar if desired.
About 1 min
Per serving
Nutrition
- Calories
- 479.9kcal
- Protein
- 12.6g
- Carbs
- 60.6g
- Fat
- 20.4g
- Fibre
- 2.2g
- Sugar
- 12.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover waffles in an airtight container in the refrigerator.
Reheat waffles in a toaster, toaster oven, or oven at 180°C (350°F) until crisp.
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