Caribbean Johnnycakes
These crispy yet tender johnnycakes are a traditional Caribbean breakfast staple, perfect for a hearty start to your day. Made with cornmeal and a hint of sweetness, they are fried until golden brown.
An original recipe by Forkin
- Total time
- 35 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 450 kcal
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 1.5 cupyellow cornmeal
- 0.5 cupall-purpose flour
- 2 tbspgranulated sugar
- 1 tspbaking powder
- 0.5 tspsalt
- 1 cupmilk
- 0.25 cupwater
for frying
- 0.25 cupvegetable oil
Equipment
large skillet · paper towels · spatula · whisk · large mixing bowl
The method
Step by step
- 1
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
About 2 min
Cook’s note: Ensure all dry ingredients are well combined for even rising.
- 2
Gradually add the milk and water to the dry ingredients, stirring until a thick, pourable batter forms.
About 3 min
Cook’s note: Adjust the liquid slightly if needed; the batter should be thick but not stiff.
- 3
Heat the vegetable oil in a large skillet or frying pan over medium-high heat until shimmering.
About 3 min
Cook’s note: The oil should be hot enough to sizzle when a small drop of batter is added, but not smoking.
- 4
Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon to form round cakes about 3-4 inches in diameter.
About 3 min
Cook’s note: Do not overcrowd the pan; cook in batches if necessary.
- 5
Fry the johnnycakes for 3-5 minutes per side, or until golden brown and cooked through.
About 10 min
Cook’s note: The center should be firm to the touch when gently pressed.
- 6
Remove the cooked johnnycakes from the pan and place them on a plate lined with paper towels to drain excess oil.
About 1 min
Cook’s note: Serve warm with your favorite toppings like butter, jam, or syrup.
Per serving
Nutrition
- Calories
- 449.8kcal
- Protein
- 8.5g
- Carbs
- 68.9g
- Fat
- 16.6g
- Fibre
- 4.6g
- Sugar
- 10.9g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover johnnycakes in an airtight container in the refrigerator.
Reheat in a toaster oven or microwave until warmed through.
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