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Forkin
Lunch

Chickpea & Cucumber Salad

A light vegan salad of chickpeas, cucumber and tomato with olive oil.

An original recipe by Forkin

Total time
5 min
Serves
1
Difficulty
Easy
Per serving
288 kcal
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VeganVegetarianGluten-free
Chickpea & Cucumber Salad

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 120 gchickpeas
  • 0.5 pcscucumber
  • 1 pcstomato
  • 1 tbspolive oil

The method

Step by step

  1. 1

    Dice cucumber and tomato and combine with drained chickpeas.

    About 3 min

  2. 2

    Drizzle with olive oil, season and toss to serve.

    About 1 min

Per serving

Nutrition

Calories
287.6kcal
Protein
10.1g
Carbs
35g
Fat
13.3g
Fibre
9.4g
Sugar
9.3g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

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