Corn Fritters
These crispy corn fritters are a delightful snack or light meal, packed with the sweet flavor of corn and a hint of spice. They are quick to prepare and fry up beautifully golden brown.
An original recipe by Forkin
- Total time
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 277 kcal
Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 300 gfresh corn kernels, or frozen, thawed
- 120 gall-purpose flour
- 1 pcsegg, large
- 60 mlmilk
- 1 tspbaking powder
- 2 pcsgreen onion, thinly sliced
- 0.5 pcsred chili, finely chopped(optional)
- 0.5 tspsalt
- 0.25 tspblack pepper, freshly ground
- 250 mlvegetable oil, for frying
Equipment
paper towels · large bowl · spatula · skillet · medium bowl · whisk
The method
Step by step
- 1
In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
About 1 min
- 2
In a separate medium bowl, lightly beat the egg, then whisk in the milk.
About 1 min
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined.
About 1 min
Cook’s note: Do not overmix; a few lumps are fine.
- 4
Fold in the corn kernels, green onion, and red chili (if using) into the batter.
About 1 min
- 5
Heat the vegetable oil in a large skillet or frying pan over medium-high heat until shimmering.
About 3 min
Cook’s note: The oil should be hot enough to sizzle when a drop of batter is added.
- 6
Drop spoonfuls of batter into the hot oil, flattening them slightly with the back of the spoon to form fritters.
About 1 min
Cook’s note: Work in batches to avoid overcrowding the pan.
- 7
Cook for 2-3 minutes per side, or until golden brown and cooked through.
About 6 min
Cook’s note: Adjust heat as needed to prevent burning.
- 8
Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil.
About 1 min
- 9
Serve warm with your favorite dipping sauce, such as sweet chili sauce or a dollop of sour cream.
Per serving
Nutrition
- Calories
- 277.3kcal
- Protein
- 7.9g
- Carbs
- 40.5g
- Fat
- 10.5g
- Fibre
- 3.1g
- Sugar
- 4.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover corn fritters in an airtight container in the refrigerator.
Reheat in a toaster oven or air fryer at 180°C (350°F) for 5-7 minutes until crispy and heated through.
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