Cuban Picadillo
This classic Cuban picadillo features seasoned ground beef simmered in a savory tomato sauce with olives, capers, and raisins. It's a flavorful and hearty dish that comes together quickly for a satisfying weeknight meal.
An original recipe by Forkin
- Total time
- 45 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 432 kcal
Allergen information: may contain sulphites. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 500 gground beef, lean
- 1 tbspolive oil
- 1 pcsyellow onion, finely chopped
- 0.5 pcsgreen bell pepper, finely chopped
- 3 clovegarlic, minced
- 2 tbsptomato paste
- 400 gdiced tomatoes, canned
- 120 mlbeef broth
- 0.25 cupgreen olives, pitted, sliced
- 1 tbspcapers, drained
- 2 tbspraisins
- 1 tspcumin, ground
- 0.5 tsporegano, dried
- 1 pcsbay leaf
- 1 tspsalt
- 0.5 tspblack pepper, ground
Equipment
large skillet · wooden spoon
The method
Step by step
- 1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
About 2 min
- 2
Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and no longer pink.
About 8 min
Cook’s note: Drain any excess fat if necessary before proceeding.
- 3
Stir in the yellow onion and green bell pepper. Cook until softened, about 5-7 minutes.
About 7 min
- 4
Add the minced garlic, tomato paste, cumin, dried oregano, salt, and black pepper. Cook for an additional 1 minute, stirring constantly, until fragrant.
About 1 min
- 5
Pour in the diced tomatoes and beef broth. Add the green olives, capers, raisins, and bay leaf.
About 1 min
- 6
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
About 20 min
Cook’s note: Stir occasionally to prevent sticking.
- 7
Remove the bay leaf before serving. Taste and adjust seasonings if needed.
Per serving
Nutrition
- Calories
- 431.6kcal
- Protein
- 24.2g
- Carbs
- 16.6g
- Fat
- 30.7g
- Fibre
- 3.7g
- Sugar
- 9.4g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover picadillo in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat or in the microwave until warmed through.
More recipes
All recipesdessert
Charlotte Aux Poires
An elegant French dessert featuring a crown of soft ladyfingers encasing a light, creamy pear bavarois. This assembled dessert requires no baking and is chilled until firm, making it a perfect make-ahead centerpiece. The flavor is a delicate balance of sweet pear and rich vanilla custard.
7 hr 557 kcallunch
Yuba Tofu-Skin Rolls
These delightful yuba rolls are a traditional vegan dish, featuring tender tofu skin wrapped around a savory filling of mushrooms, carrots, and bamboo shoots. They are steamed to perfection, offering a delicate texture and rich umami flavor. Enjoy them as a light main course or a flavorful appetizer.
45 mindessert
Eight Treasure Rice Pudding (Ba Bao Fan)
This traditional Chinese dessert is a sweet and visually appealing dish, often served during celebrations. It features glutinous rice molded with an array of dried fruits and nuts, then steamed to perfection. The result is a sticky, sweet, and satisfying pudding.
1 hr 45 min 360 kcalbreakfast
Tsoureki (Greek Sweet Bread)
Tsoureki is a traditional Greek sweet bread, often made for holidays. This recipe yields a soft, slightly chewy loaf with aromatic notes of citrus and mahleb. It's perfect for breakfast or as a sweet snack.
4 hr 30 min 400 kcaldinner
Lise's Chicken Bake
A simple and comforting casserole featuring tender chicken and broccoli baked in a creamy curry sauce. This easy one-dish meal is perfect for a satisfying weeknight dinner.
1 hr 430 kcalside dish
Portuguese Migas
This traditional Portuguese migas recipe transforms stale bread into a flavorful and hearty side dish. It's a simple yet satisfying accompaniment, often served with roasted meats or fish. The bread absorbs the rich flavors of garlic, olive oil, and stock.
35 min 298 kcalside dish
Baked Fruit Casserole
A vintage-style side dish featuring a medley of canned fruits baked in a simple, sweet sauce thickened with a touch of sherry. This warm and comforting casserole is traditionally served alongside savory main courses like roasted ham or turkey, but can also be enjoyed as a simple dessert.
9 hr 232 kcal