Dulce de Leche
Dulce de Leche is a rich, creamy, and sweet caramel-like sauce made by slowly cooking milk and sugar. This traditional Argentinian confection is perfect for spreading on toast, filling pastries, or enjoying straight from the spoon.
An original recipe by Forkin
- Total time
- 3 hr 5 min
- Serves
- 6
- Difficulty
- Medium
- Per serving
- 229 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 960 mlwhole milk
- 200 ggranulated sugar
- 0.5 tspbaking soda
- 1 tspvanilla extract(optional)
Equipment
glass jar · wooden spoon · large heavy-bottomed pot
The method
Step by step
- 1
Combine the whole milk, granulated sugar, and baking soda in a large, heavy-bottomed pot.
Cook’s note: Ensure the pot is large enough to prevent boiling over, as the milk will expand.
- 2
Place the pot over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
About 5 min
- 3
Once boiling, reduce the heat to low and maintain a very gentle simmer. Do not cover the pot.
Cook’s note: The key is a slow, steady simmer; too high heat will scorch the milk.
- 4
Continue to simmer for 1.5 to 2 hours, stirring frequently, especially towards the end, to prevent sticking and burning.
About 2 hr
Cook’s note: The mixture will gradually thicken and turn a rich caramel color. Scrape the bottom and sides often.
- 5
The dulce de leche is ready when it has thickened to a consistency similar to condensed milk and coats the back of a spoon.
Cook’s note: Keep in mind it will thicken further as it cools.
- 6
Remove the pot from the heat and stir in the vanilla extract, if using.
- 7
Pour the dulce de leche into a clean glass jar and let it cool completely to room temperature.
About 1 hr
Cook’s note: Stir it occasionally as it cools to achieve a smoother texture.
Per serving
Nutrition
- Calories
- 228.6kcal
- Protein
- 5.1g
- Carbs
- 40.9g
- Fat
- 5.3g
- Sugar
- 40.9g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store the dulce de leche in an airtight container in the refrigerator.
Gently warm in a microwave or a saucepan over low heat, stirring until desired consistency.
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