Easy Gourmet Steak
A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.
An original recipe by Forkin
- Total time
- 3 hr 20 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 590 kcal
Allergen information: may contain milk and sulphites. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 4 pcsbeef steak, about 175g each, 2cm thick
- 1 tspsalt
- 0.5 tspblack pepper, freshly ground
- 1 pcsonion soup mix, from a packet
- 1 pcscream of mushroom soup, canned, undiluted
- 120 mldry red wine
garnish
- 1 tbspfresh parsley, chopped(optional)
Equipment
cutting board · knife · oven · baking dish · aluminum foil
The method
Step by step
- 1
Preheat your oven to 150°C (300°F).
About 5 min
- 2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
About 1 min
Cook’s note: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
- 3
Season the steaks evenly with salt and black pepper.
About 1 min
- 4
Sprinkle the onion soup mix powder over the seasoned steaks.
About 1 min
- 5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
About 1 min
Cook’s note: Use the back of a spoon to spread the soup evenly.
- 6
Pour the red wine into the baking dish around the edges of the steaks.
About 1 min
Cook’s note: Pouring the wine around the steaks helps keep the soup topping in place.
- 7
Cover the baking dish tightly with aluminum foil.
Cook’s note: A tight seal is important to trap steam and make the steak tender.
- 8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
About 3 hr
- 9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
About 10 min
Cook’s note: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
- 10
Sprinkle with chopped fresh parsley before serving, if desired.
Per serving
Nutrition
- Calories
- 590.3kcal
- Protein
- 47.4g
- Carbs
- 12.9g
- Fat
- 37.3g
- Fibre
- 1.4g
- Sugar
- 1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftovers in an airtight container in the refrigerator.
Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.
More recipes
All recipessoup
Harira Soup
Experience the comforting embrace of Harira, a traditional Moroccan soup renowned for its rich, aromatic flavors. This hearty dish features a savory tomato base, tender brown lentils, and chickpeas, all simmered with fragrant spices and thickened to perfection. It's a deeply satisfying and nourishing meal, especially cherished during Ramadan.
1 hr 40 min 270 kcalmain course
Malfouf Mahshi (Stuffed Cabbage Rolls)
These Lebanese stuffed cabbage rolls feature tender cabbage leaves wrapped around a flavorful mixture of rice and ground meat, simmered in a tangy tomato broth. It's a comforting and hearty dish, perfect for a family meal. The bright lemon and mint cut through the richness for a balanced taste.
2 hr 15 min 757 kcaldinner
Spaghetti Aglio e Olio
A classic Italian pasta dish featuring garlic, olive oil, and chili flakes. This simple yet flavorful recipe comes together quickly for a satisfying meal. It's naturally vegan and highlights fresh ingredients.
25 min 630 kcalmain course
Kimchi Jjigae
This warming Korean kimchi stew is packed with fermented kimchi, tender pork belly, and silky tofu. It's a comforting and flavorful dish, perfect for a hearty meal on a cold day. The rich, spicy broth offers a delightful balance of savory and tangy notes.
45 min 408 kcalmain course
Bacalao a la Vizcaína
This classic Spanish dish features salt cod slowly simmered in a rich sauce made from rehydrated choricero peppers, onions, and garlic. It's a comforting and flavorful main course that highlights the unique taste of bacalao. Perfect for a special meal.
9 hr 55 minlunch
Turkish Red Lentil Soup (Mercimek Çorbası)
This hearty and flavorful Turkish red lentil soup is a staple, known for its vibrant color and comforting taste. It's a simple, nourishing, and naturally vegan soup, perfect for a light lunch or a starter.
45 min 437 kcalsoup
Caldo Xóchitl
A light and restorative Mexican chicken soup featuring shredded chicken and chickpeas in a clear, savory broth. This simple soup is served with fresh garnishes like avocado, cilantro, and a squeeze of lime for a vibrant finish.
35 min 434 kcal