Fresh Apple Cake With Cream Cheese Icing
A moist and tender cake packed with fresh, diced apples and a hint of cinnamon. Topped with a rich and tangy cream cheese icing, this cake is a perfect comforting dessert.
An original recipe by Forkin
- Total time
- 2 hr 20 min
- Serves
- 9
- Difficulty
- Medium
- Per serving
- 717 kcal
Allergen information: may contain eggs, gluten, milk, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
cake
- 3 pcsapple, peeled, cored, and diced into 1cm cubes
- 200 ggranulated sugar
- 240 mlvegetable oil
- 2 pcslarge egg, lightly beaten
- 1 tspvanilla extract
- 250 gall-purpose flour
- 1 tspbaking soda
- 2 tspground cinnamon
- 0.5 tspsalt
- 100 gwalnut, chopped(optional)
icing
- 115 gcream cheese, softened to room temperature
- 57 gunsalted butter, softened to room temperature
- 180 gpowdered sugar, sifted
- 1 tspvanilla extract
Equipment
20cm square baking pan · spatula · wire rack · large bowl · electric mixer · medium bowl · whisk · sifter · knife
The method
Step by step
- 1
Preheat your oven to 165°C (325°F). Grease and flour a 20cm (8-inch) square baking pan.
About 5 min
- 2
In a large bowl, whisk together the granulated sugar and vegetable oil. Add the lightly beaten eggs and vanilla extract, whisking until smooth.
About 3 min
- 3
Add the diced apples to the wet ingredients and stir with a spatula until they are fully coated.
About 1 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
About 2 min
- 5
Pour the dry ingredients into the wet mixture and stir with a spatula until just combined. Be careful not to overmix the batter.
About 2 min
Cook’s note: A few streaks of flour are okay; this prevents the cake from becoming tough.
- 6
If using, gently fold the chopped walnuts into the batter.
About 1 min
- 7
Pour the batter into the prepared pan. Use your spatula to spread it into an even layer, as the batter will be quite thick.
About 2 min
- 8
Bake for 50 to 55 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs.
About 55 min
- 9
Place the pan on a wire rack and let the cake cool for 20 minutes before carefully inverting it onto the rack to cool completely.
About 1 min
Cook’s note: Allowing the cake to cool completely is essential for the icing to set properly without melting.
- 10
While the cake cools, prepare the icing. In a medium bowl, beat the softened cream cheese and unsalted butter with an electric mixer on medium-high speed until smooth and creamy.
About 3 min
Cook’s note: Ensure your cream cheese and butter are truly at room temperature for a lump-free icing.
- 11
Add the sifted powdered sugar and vanilla extract. Beat on low speed until combined, then increase to medium-high and beat for 2 minutes until light and fluffy.
About 3 min
- 12
Once the cake has cooled completely, spread the cream cheese icing evenly over the top.
About 2 min
Per serving
Nutrition
- Calories
- 716.6kcal
- Protein
- 7.1g
- Carbs
- 74.4g
- Fat
- 45.1g
- Fibre
- 3.3g
- Sugar
- 48.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover cake in an airtight container in the refrigerator.
Best served chilled or at room temperature; no reheating is necessary.
More recipes
All recipesside dish
Matbucha
This vibrant North African cooked salad features slowly simmered tomatoes and roasted bell peppers, infused with garlic and a hint of chili. It's perfect as a dip, spread, or side dish, offering a rich, savory flavor. The long cooking time develops a deep, complex taste.
2 hr 20 min 161 kcaldessert
English Nut Cake
A simple and dense loaf cake packed with raisins and pecans. This buttery, lemon-scented cake is a classic teatime treat that is straightforward to prepare from scratch.
2 hr 25 min 553 kcalside dish
Plantain Patties
These simple plantain patties are a naturally sweet and savory side dish. Ripe plantains are mashed and combined with spices, then pan-fried until golden brown. They offer a delightful texture contrast and a taste of the Caribbean.
30 min 249 kcaldinner
Chicken Liver Spaghetti
A hearty baked spaghetti casserole featuring a rich and savory meat sauce made with ground beef and chicken livers. The sauce is simmered with tomatoes, peppers, and onions, then layered with pasta for a deeply comforting meal.
1 hr 20 min 613 kcaldessert
Sfogliatella Riccia
Sfogliatella riccia are traditional Neapolitan shell-shaped pastries with many thin, crisp layers. They are typically filled with a creamy semolina and ricotta mixture, often flavored with candied fruit and citrus. This recipe guides you through creating these iconic, delicate Italian desserts.
7 hr 30 min 491 kcalappetizer
Boquerones Fritos
These crispy fried anchovies are a classic Spanish tapa. Fresh anchovies are lightly coated in flour and quickly fried until golden and tender. They are typically served with a squeeze of fresh lemon.
30 minmain course
Almond Crusted Chicken
This paleo-friendly almond crusted chicken features tender chicken breast coated in a crunchy almond and herb mixture. Pan-fried to golden perfection, it's a delicious and healthy main course.
40 min 533 kcal