Grandma Huffmaster's Chicken
This classic family recipe features chicken simmered in a savory and tangy marinade of soy sauce, lemon, and liquid smoke. The chicken is cooked until tender on the stovetop and then finished under the broiler for a perfectly browned, crisp skin. It's a straightforward dish with a unique, smoky flavor.
An original recipe by Forkin
- Total time
- 3 hr
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 638 kcal
Allergen information: may contain gluten and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 6 pcsbone-in chicken piece, such as thighs and drumsticks
- 120 mlsoy sauce
- 240 mlvegetable oil
- 2 tbspliquid smoke
- 120 mllemon juice, freshly squeezed or bottled
- 2 pcslemon
Equipment
tongs · dutch oven · cutting board · knife · whisk
The method
Step by step
- 1
In a large, oven-safe skillet or Dutch oven, whisk together the soy sauce, vegetable oil, liquid smoke, and lemon juice to create the marinade.
About 2 min
Cook’s note: A dish that can go from stovetop to oven, like a cast-iron skillet or Dutch oven, is ideal for this recipe.
- 2
Cut the lemons into quarters. Squeeze the juice from the lemon quarters directly into the marinade, then add the squeezed quarters to the dish.
About 3 min
- 3
Add the chicken pieces to the marinade and turn them a few times to ensure they are fully coated.
About 2 min
- 4
Cover the dish and place it in the refrigerator to marinate for at least 2 hours, or up to 4 hours for more flavor.
About 2 hr
Cook’s note: Don't marinate for more than 4 hours, as the acidity from the lemon can start to break down the texture of the chicken.
- 5
Remove the dish from the refrigerator and place it on the stovetop over medium-high heat. Bring the marinade to a simmer.
About 5 min
- 6
Once simmering, reduce the heat to low, cover the dish, and cook for 40 minutes, or until the chicken is tender and cooked through.
About 40 min
Cook’s note: The internal temperature of the chicken should reach 74°C (165°F).
- 7
Towards the end of the simmering time, preheat your oven's broiler and position a rack about 15 cm (6 inches) from the heating element.
- 8
Uncover the skillet and place it under the preheated broiler. Broil for 5-10 minutes, watching very closely, until the chicken skin is browned and crisp.
About 5 min
Cook’s note: Every broiler is different, so keep a close eye on the chicken to prevent it from burning.
- 9
Carefully remove the hot skillet from the oven and let the chicken rest in the sauce for 5 minutes before serving.
About 5 min
Cook’s note: Spoon some of the pan sauce over the chicken when serving.
Per serving
Nutrition
- Calories
- 638.1kcal
- Protein
- 47.5g
- Carbs
- 8.1g
- Fat
- 44.9g
- Fibre
- 1.7g
- Sugar
- 2.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover chicken and sauce in an airtight container in the refrigerator.
Reheat chicken gently in a covered pan on the stovetop with a splash of water, or in the microwave.
More recipes
All recipesdessert
Sandesh
Sandesh is a traditional Bengali sweet made from chhena (fresh paneer) and sugar. It has a delicate, melt-in-your-mouth texture and a subtly sweet flavor. This recipe offers a simple way to create this classic Indian dessert at home.
1 hr 35 min 224 kcalbreakfast
Spanish Tortilla
A classic Spanish potato and onion omelet, this tortilla is hearty and flavorful. It's perfect for breakfast, brunch, or a light lunch, served warm or at room temperature.
55 min 472 kcaldessert
Lemon-Pineapple Angel Cake
A simple no-bake dessert featuring a light angel food cake layered with a creamy, tangy frosting made from whipped topping, lemon pudding, and crushed pineapple. This easy-to-assemble cake is served chilled, making it a refreshing treat for any occasion.
2 hr 15 min 216 kcalsnack
Sukuti Fry
This traditional Nepali snack features dried meat, typically buffalo or goat, stir-fried with onions, tomatoes, and a blend of aromatic spices. It's known for its robust, savory flavor and chewy texture. A perfect accompaniment to drinks or as a flavorful side dish.
40 min 335 kcalbreakfast
Manakish Jibneh
Manakish jibneh features a soft, chewy flatbread topped with a savory cheese blend, baked until golden and bubbly. Perfect for a hearty breakfast or brunch, this traditional Lebanese dish is simple to prepare and satisfying.
1 hr 40 minappetizer
Cretan Smoked Pork (Apaki)
Apaki is a traditional Cretan smoked pork, typically marinated in vinegar and herbs before being smoked. This recipe offers a simplified home version, focusing on the aromatic marinade and a quick searing process to bring out its unique flavors without a smoker. It's perfect as an appetizer or part of a meze platter.
2 hr 15 min 251 kcalside dish
Cold Cucumber Salad
Experience the vibrant flavors of this Chinese-inspired cold cucumber salad, a perfect balance of savory, tangy, and subtly spicy notes. Thinly sliced, crisp cucumbers are bathed in an aromatic dressing infused with garlic, soy, and sesame, offering a refreshing counterpoint to richer dishes. This simple yet elegant side dish is ideal for warm weather or as a light appetizer.
25 min 61 kcal