Gyeran Toast
This classic Korean street food offers a delightful combination of sweet and savory flavors. Thick slices of bread are coated in a fluffy egg mixture, pan-fried until golden, and then filled with a simple cabbage and carrot slaw. It's a quick and satisfying breakfast or snack.
An original recipe by Forkin
- Total time
- 20 min
- Serves
- 2
- Difficulty
- Easy
- Per serving
- 307 kcal
Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 3 pcsegg
- 2 tbspmilk
- 1 tspsugar
- 0.25 tspsalt
- 0.5 cupcabbage, finely shredded
- 0.25 cupcarrot, finely shredded
- 1 tbspgreen onion, chopped
- 2 pcsbread, thick-sliced sandwich
- 1 tbspbutter
garnish
- 1 tbspketchup(optional)
Equipment
spatula · large bowl · whisk · large non-stick skillet
The method
Step by step
- 1
In a medium bowl, whisk together the eggs, milk, sugar, and salt until well combined.
About 1 min
- 2
Add the shredded cabbage, carrot, and chopped green onion to the egg mixture and stir gently to combine.
About 1 min
- 3
Heat half of the butter in a large non-stick skillet over medium-low heat until melted.
About 1 min
- 4
Dip one slice of bread into the egg mixture, ensuring both sides are well coated.
Cook’s note: Don't soak too long, just enough to coat.
- 5
Place the coated bread slice into the hot skillet.
- 6
Pour half of the remaining egg mixture onto the bread in the pan, spreading it evenly to cover the top.
Cook’s note: This forms the thick, fluffy egg layer.
- 7
Cook for 2-3 minutes per side, or until the egg is set and golden brown.
About 6 min
Cook’s note: Adjust heat as needed to prevent burning.
- 8
Remove from the pan and set aside. Repeat with the remaining butter, bread, and egg mixture.
- 9
Cut each Gyeran Toast in half diagonally and serve immediately, optionally drizzled with ketchup.
About 1 min
Per serving
Nutrition
- Calories
- 306.8kcal
- Protein
- 14.5g
- Carbs
- 27.9g
- Fat
- 15.3g
- Fibre
- 1.8g
- Sugar
- 8.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftover Gyeran Toast in an airtight container in the refrigerator.
Reheat gently in a dry skillet over medium-low heat until warmed through.
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