Honey Glazed Carrots
These simple honey-glazed carrots are a perfect sweet and savory side dish. Tender carrots are coated in a buttery, rich glaze, making them a crowd-plepleasing addition to any meal. This recipe is naturally paleo-friendly and quick to prepare.
An original recipe by Forkin
- Total time
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 110 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 450 gcarrot, peeled and sliced into 1/2-inch (1.3 cm) thick coins
- 0.5 cupwater
- 2 tbsphoney
- 1 tbspghee
- 0.5 tspsalt
- 0.25 tspblack pepper, freshly ground
garnish
- 1 tbspfresh parsley, chopped(optional)
Equipment
large skillet · cutting board · knife
The method
Step by step
- 1
Add the sliced carrots and water to a large skillet or frying pan.
- 2
Bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until carrots are tender-crisp.
About 7 min
Cook’s note: Do not overcook the carrots at this stage, they should still have a slight bite.
- 3
Remove the lid and increase the heat to medium-high. Cook until all the water has evaporated.
About 3 min
- 4
Add the ghee and honey to the pan with the carrots. Stir well to coat the carrots.
About 1 min
- 5
Continue to cook, stirring frequently, for another 3-5 minutes, until the carrots are nicely glazed and slightly caramelized.
About 4 min
Cook’s note: Watch closely to prevent burning, as the honey can caramelize quickly.
- 6
Season with salt and black pepper to taste.
- 7
Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if desired, before serving.
Per serving
Nutrition
- Calories
- 110.4kcal
- Protein
- 1.1g
- Carbs
- 20g
- Fat
- 3.7g
- Fibre
- 3.2g
- Sugar
- 13.9g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover honey glazed carrots in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop over low heat until warmed through.
More recipes
All recipeslunch
Teff Injera with Veg
This recipe features a traditional Ethiopian flatbread made from teff flour, known for its unique tangy flavor and spongy texture. It is served with a vibrant and hearty vegetable stew, making it a complete and satisfying vegan meal. The Injera requires fermentation, adding a distinctive sour note.
13 hr 535 kcaldessert
Profiteroles with Vanilla Cream
These classic French profiteroles feature light and airy choux pastry shells filled with a delicate vanilla-flavored whipped cream. A simple chocolate sauce can be drizzled over for an extra touch of indulgence, making them a perfect elegant dessert.
2 hr 15 min 565 kcalbreakfast
Overnight Oats
This simple overnight oats recipe is perfect for a quick and nutritious breakfast. Prepare it the night before for an easy grab-and-go meal in the morning. Customize with your favorite fruits and toppings.
4 hr 5 minmain course
Gaeng Som Pla Chon (Sour Fish Curry)
This vibrant Thai sour curry features snakehead fish in a tangy, spicy broth. It's a healthy and flavorful dish known for its distinctive blend of sour, spicy, and savory notes, with a hint of sweetness.
55 minappetizer
Fiori di Zucca Fritti
Delicate zucchini flowers are lightly battered and fried until golden and crispy. This traditional Italian appetizer highlights the subtle flavor of the blossoms with a satisfying crunch.
30 minbeverage
Kvass
Kvass is a traditional fermented beverage popular in Eastern Europe, made from rye bread. It offers a refreshing, slightly sour, and malty flavor. This recipe yields a non-alcoholic version, perfect for a warm day.
12 hr 20 min 237 kcaldessert
Gollash with Nuts
This Egyptian dessert features flaky phyllo dough brushed with butter and filled with a sweet nut mixture. It's baked until golden and then soaked in a light, fragrant syrup, offering a delightful crunch and sweetness.
1 hr 10 min