Hot Lemony Coffee
A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.
An original recipe by Forkin
- Total time
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 785 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 960 mlbrewed coffee, hot and strong
- 5 tbspgranulated sugar
- 60 mlorange juice, preferably freshly squeezed
- 60 mllemon juice, preferably freshly squeezed
drink
- 1 tsporange zest, finely grated
garnish
- 120 mlheavy cream
- 0.5 tsporange zest, finely grated(optional)
Equipment
citrus zester · saucepan · bowl · knife · whisk
The method
Step by step
- 1
In a chilled bowl, whip the heavy cream using a whisk or electric mixer until stiff peaks form. Set aside in the refrigerator while you prepare the coffee.
About 5 min
Cook’s note: For best results, make sure both the cream and the bowl are very cold before you start whipping.
- 2
Pour the hot brewed coffee into a medium saucepan and place it over medium-low heat.
About 1 min
- 3
Add the granulated sugar and stir gently until it has completely dissolved. Avoid letting the mixture come to a boil.
About 2 min
- 4
Remove the saucepan from the heat.
- 5
Stir in the orange juice, lemon juice, and the portion of orange zest designated for the drink.
About 1 min
- 6
Carefully divide the hot coffee mixture evenly among four mugs.
About 1 min
- 7
Top each serving with a generous dollop of the prepared whipped cream.
- 8
Sprinkle the remaining orange zest for garnish over the cream and serve immediately.
Per serving
Nutrition
- Calories
- 785kcal
- Protein
- 10.4g
- Carbs
- 142.4g
- Fat
- 13.6g
- Fibre
- 14.5g
- Sugar
- 28.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover coffee, without the cream topping, in a sealed container in the refrigerator.
Gently reheat on the stovetop or in the microwave, then top with fresh whipped cream.
More recipes
All recipessnack
Cucumber Slices with Hummus
Refreshing cucumber slices paired with smooth hummus — light and hydrating.
3 min 181 kcal 4.0snack
Apple Slices with Peanut Butter
Crisp apple slices served alongside a dollop of peanut butter for dipping.
3 min 282 kcal 4.0snack
Carrot Sticks with Hummus
Crunchy carrot sticks served with a generous portion of hummus — a classic healthy dip combo.
3 min 207 kcal 3.0lunch
lunch
Classic Grilled Cheese Sandwich
A comforting and quick sandwich, featuring golden-brown bread and perfectly melted cheese. This vegetarian staple is ideal for a satisfying lunch or light dinner.
15 min 459 kcallunch
Hummus & Roasted Pepper Wrap
Hummus and roasted red pepper with salad in a soft tortilla.
5 min 271 kcalsnack
Toast with Peanut Butter and Banana
Toasted bread topped with peanut butter and banana slices — a classic energy-boosting combo.
4 min 226 kcal