Lakh (Millet Couscous with Milk and Fruit)
Lakh is a traditional Senegalese dessert featuring steamed millet couscous, sweetened milk, and a vibrant fruit salad. It's a comforting and nutritious dish, often enjoyed during celebrations.
An original recipe by Forkin
- Total time
- 45 min
- Serves
- 4
- Difficulty
- Medium
Allergen information: may contain gluten, milk, and sulphites. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 200 gmillet couscous, fine grain
- 240 mlwater
- 0.5 tspsalt
milk sauce
- 400 gcondensed milk
- 360 mlevaporated milk
- 120 gyogurt, plain, full-fat
- 1 tspvanilla extract
- 0.25 tspnutmeg, ground
- 0.5 tsporange blossom water(optional)
fruit salad
- 1 cuppineapple, diced
- 1 cupmango, diced
- 1 pcsbanana, sliced
- 0.5 cupstrawberry, sliced
garnish
- 0.25 cupraisin(optional)
Equipment
pot · large bowl · fork · whisk
The method
Step by step
- 1
Bring water and salt to a boil in a medium pot.
About 5 min
- 2
Add the millet couscous to the boiling water, stir once, then cover the pot and remove from heat.
- 3
Let the couscous steam for 10 minutes, or until all the water is absorbed and the grains are tender.
About 10 min
Cook’s note: Do not lift the lid during this time to ensure proper steaming.
- 4
Fluff the cooked couscous with a fork and set aside to cool slightly.
About 2 min
- 5
In a large bowl, whisk together the condensed milk, evaporated milk, yogurt, vanilla extract, nutmeg, and orange blossom water (if using) until smooth.
About 3 min
Cook’s note: Ensure the yogurt is at room temperature to prevent curdling when mixing with cold milk.
- 6
Gently fold the cooled millet couscous into the milk mixture until well combined.
About 2 min
- 7
In a separate bowl, combine the diced pineapple, mango, sliced banana, and sliced strawberries to create the fruit salad.
About 5 min
- 8
To serve, spoon the millet couscous mixture into individual bowls.
About 1 min
- 9
Top each serving generously with the fresh fruit salad and sprinkle with raisins if desired.
About 1 min
Cook’s note: Serve immediately for the best texture and flavor.
Keep it good
Store leftover lakh in an airtight container in the refrigerator.
Lakh is best enjoyed chilled or at room temperature.
More recipes
All recipesmain course
Żurek (Sour Rye Soup)
Experience the rich, tangy embrace of traditional Polish Żurek, a hearty sour rye soup brimming with savory smoked sausage and crispy bacon. This comforting dish, often enjoyed during Easter but perfect year-round, features a distinctive fermented rye base balanced with aromatic marjoram and creamy notes, creating a truly unique and satisfying meal.
1 hr 10 minmain course
Zrazy Zawijane (Polish Beef Roulades)
Zrazy Zawijane are traditional Polish beef roulades, typically filled with bacon, pickles, and onion, then braised until tender. This hearty dish is a staple of Polish cuisine, perfect for a satisfying dinner.
2 hr 652 kcalsauce
Classic Aioli
This classic aioli is a rich and creamy garlic mayonnaise, boasting a vibrant tang from fresh lemon and a subtle kick from Dijon mustard. Perfect as a dipping sauce for seafood or vegetables, or as a luxurious spread for sandwiches, it's a versatile condiment that elevates any dish with its robust flavor and silky texture.
10 min 376 kcalmain course
Kousa Mahshi (Stuffed Zucchini)
Kousa Mahshi is a classic Lebanese dish featuring tender zucchini hollowed out and filled with a savory mixture of seasoned rice and ground meat. It's then slow-cooked in a tangy tomato broth until the flavors meld beautifully. This comforting meal is perfect for a family dinner.
1 hr 55 min 439 kcalappetizer
Chicken-Nut Pate
A rich and savory spread combining cooked chicken with the earthy flavors of pecans and walnuts. This creamy pâté is seasoned with a tangy and sweet blend of ginger, soy, and Worcestershire sauce, making it a perfect appetizer for crackers or bread.
45 min 662 kcalmain course
Yemistes (Greek Stuffed Vegetables)
Yemistes are classic Greek vegetables, typically tomatoes, bell peppers, or zucchini, stuffed with a flavorful rice and herb mixture. This recipe offers a hearty and aromatic vegan main course, perfect for a Mediterranean-inspired meal.
1 hr 55 min 443 kcalside dish
Spicy Cabbage Stir-fry
Experience a burst of vibrant flavors with this quick and easy Spicy Cabbage Stir-fry, a Chinese-inspired vegan dish. Tender-crisp cabbage is tossed in a savory, spicy, and slightly sweet sauce, making it an irresistible side or light main course that comes together in under 30 minutes.
30 min 142 kcal