Moroccan Orange Salad with Cinnamon
Experience the vibrant flavors of Morocco with this refreshing orange salad, a delightful balance of sweet citrus and warm cinnamon. This simple, elegant dessert is perfect for a light finish to any meal, offering a naturally sweet and aromatic experience that's best enjoyed chilled.
An original recipe by Forkin
- Total time
- 45 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 96 kcal
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 4 pcsorange, peeled and sliced into rounds
- 1 tbsporange blossom water
- 0.5 tspcinnamon, ground
garnish
- 2 tbspfresh mint, finely chopped(optional)
Equipment
Paring knife · Chef's knife · Cutting board · Serving platter · Plastic wrap
The method
Step by step
- 1
Carefully peel each orange using a sharp paring knife, ensuring all white pith is completely removed to prevent bitterness.
About 5 min
Cook’s note: Removing all the pith is crucial for a sweet, clean citrus flavor. You can also use a vegetable peeler for the outer rind, then trim the pith with a knife.
- 2
Slice the peeled oranges into thin, uniform rounds, about 1/4 inch thick.
About 5 min
Cook’s note: A sharp chef's knife or serrated knife will help achieve clean, even slices without tearing the fruit.
- 3
Arrange the orange slices decoratively in a single layer on a large serving platter or on individual dessert plates.
About 2 min
Cook’s note: Overlap the slices slightly to create an appealing visual presentation.
- 4
Evenly drizzle the orange blossom water over all the arranged orange slices.
About 1 min
Cook’s note: Orange blossom water provides a distinct floral aroma that is characteristic of Moroccan cuisine; a little goes a long way.
- 5
Generously sprinkle the ground cinnamon over the oranges, ensuring an even coating.
About 1 min
Cook’s note: Adjust the amount of cinnamon to your personal preference; for a bolder spice, add a bit more.
- 6
Cover the platter or plates tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
About 30 min
Cook’s note: Chilling for an hour or two, or even overnight, significantly enhances the refreshing quality and deepens the flavor profile of the salad.
- 7
Before serving, garnish the chilled orange salad with fresh mint leaves, if desired.
About 1 min
Cook’s note: The fresh mint adds a beautiful pop of color and a refreshing aromatic contrast to the sweet oranges and warm cinnamon.
Per serving
Nutrition
- Calories
- 95.5kcal
- Protein
- 1.9g
- Carbs
- 24.4g
- Fat
- 0.2g
- Fibre
- 5.1g
- Sugar
- 18g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
This Moroccan Orange Salad is a fantastic light dessert or a refreshing side to a rich meal. For an extra touch of elegance, consider adding a sprinkle of toasted slivered almonds or a few drops of honey if you prefer a sweeter profile. It pairs wonderfully with a cup of mint tea or a light, crisp white wine.
Store leftover orange salad in an airtight container in the refrigerator.
This salad is best served chilled and does not require reheating.
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