Peanut Butter and Banana Toast

This keto-friendly lasagna uses thinly sliced zucchini instead of pasta sheets, creating a delicious and satisfying layered dish. It's packed with a rich meat sauce and creamy cheese, offering all the classic flavors without the carbs.

This hearty Tunisian beef and liver stew is rich with the earthy flavor of cumin. It's a comforting dish, perfect for a satisfying main course, often served with a side of rice or crusty bread.

Soft, fluffy lentil fritters are soaked in water and then submerged in a creamy, seasoned yogurt. This popular Indian chaat is served chilled and garnished with spices and chutney for a refreshing and flavorful snack.

Sel Roti are traditional Nepali ring-shaped sweet bread, deep-fried until golden and slightly crispy. Made from a fermented rice batter, they offer a unique texture that's soft inside and crunchy outside. This recipe makes a delightful breakfast or snack.

A simple, retro-style appetizer featuring a layer of cream cheese topped with tender shrimp and zesty seafood sauce. This no-cook spread comes together in minutes and is perfect for parties or a quick snack.

This deconstructed egg roll recipe delivers all the savory flavors of a classic egg roll without the wrapper. Ground pork and cabbage are stir-fried with an umami-rich sauce, perfect for a quick and satisfying low-carb meal.

Baghali Ghatogh is a traditional Persian fava bean stew from the northern Gilan province. This vegetarian version features tender fava beans, fresh dill, and garlic, cooked in a fragrant broth until rich and creamy. It's often served with rice or bread for a comforting meal.