Peanut Butter Rounds
Creamy peanut butter is sandwiched between two crisp, buttery crackers, then dipped in a sweet almond bark coating. This simple, no-bake recipe yields a classic treat that's perfect for sharing or holiday cookie platters.
An original recipe by Forkin
- Total time
- 55 min
- Serves
- 8
- Difficulty
- Easy
Allergen information: may contain milk, nuts, and peanuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 64 pcsbuttery round cracker
- 240 gcreamy peanut butter
- 500 gwhite almond bark, broken into pieces
Equipment
wax paper · double boiler · fork · bowl · spatula · baking sheet
The method
Step by step
- 1
Line a large baking sheet with wax paper or parchment paper.
About 1 min
- 2
Spread peanut butter onto half of the crackers, then top each with a remaining cracker to create sandwiches.
About 14 min
Cook’s note: Don't overfill the sandwiches or the peanut butter will squeeze out when dipping.
- 3
Melt the almond bark in a double boiler over simmering water, or in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
About 5 min
Cook’s note: If using a microwave, be careful not to overheat the coating as it can become thick and difficult to work with.
- 4
Using a fork, dip each sandwich into the melted coating. Lift it out, tap gently on the side of the bowl to remove excess, and place it on the prepared baking sheet.
About 5 min
Cook’s note: Work quickly as the coating will begin to set. If it thickens too much, gently reheat it for a few seconds.
- 5
Let the rounds rest at room temperature or in the refrigerator until the coating is completely firm.
About 30 min
Keep it good
Store in an airtight container in a single layer at room temperature or in the refrigerator.
More recipes
All recipesbreakfast
Sel Roti
Sel Roti are traditional Nepali ring-shaped sweet bread, deep-fried until golden and slightly crispy. Made from a fermented rice batter, they offer a unique texture that's soft inside and crunchy outside. This recipe makes a delightful breakfast or snack.
12 hr 30 min 575 kcalappetizer
Shrimpie Spread
A simple, retro-style appetizer featuring a layer of cream cheese topped with tender shrimp and zesty seafood sauce. This no-cook spread comes together in minutes and is perfect for parties or a quick snack.
15 min 241 kcalsalad
Cauliflower Tabbouleh
This vibrant and fresh cauliflower tabbouleh is a grain-free twist on the classic Middle Eastern salad. Finely chopped cauliflower replaces traditional bulgur, creating a light and nutritious dish. It's perfect as a side or a light lunch.
30 min 155 kcaldinner
Keto Egg Roll in a Bowl
This deconstructed egg roll recipe delivers all the savory flavors of a classic egg roll without the wrapper. Ground pork and cabbage are stir-fried with an umami-rich sauce, perfect for a quick and satisfying low-carb meal.
30 minmain course
Baghali Ghatogh
Baghali Ghatogh is a traditional Persian fava bean stew from the northern Gilan province. This vegetarian version features tender fava beans, fresh dill, and garlic, cooked in a fragrant broth until rich and creamy. It's often served with rice or bread for a comforting meal.
1 hr 221 kcalsnack
Peynirli Börek
Peynirli Börek is a savory Turkish pastry filled with a delicious mixture of cheese and herbs, encased in flaky layers of yufka or phyllo dough. It's a versatile snack or light meal, perfect for any time of day. This recipe creates a golden-brown, crispy exterior with a soft, flavorful interior.
1 hr 581 kcalsnack
Anticuchos De Corazón
A classic Peruvian street food featuring tender beef heart marinated in a smoky chili sauce and grilled to perfection. Served with boiled potatoes, this dish is a flavorful and authentic appetizer.
3 hr