Rice Cakes with Almond Butter and Banana
Rice cakes topped with almond butter and banana slices — light, filling, and naturally sweet.
An original recipe by Forkin
- Total time
- 3 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 219 kcal
Allergen information: may contain milk, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 18 grice cakes
- 1 tbspalmond butter
- 59 gbanana
The method
Step by step
- 1
Spread almond butter on each rice cake and top with sliced banana.
About 2 min
Per serving
Nutrition
- Calories
- 219.1kcal
- Protein
- 5.3g
- Carbs
- 31.9g
- Fat
- 9.2g
- Fibre
- 3.3g
- Sugar
- 7.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
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