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Snack

Rice Cakes with Almond Butter and Banana

Rice cakes topped with almond butter and banana slices — light, filling, and naturally sweet.

An original recipe by Forkin

Total time
3 min
Serves
1
Difficulty
Easy
Per serving
219 kcal
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VegetarianGluten-free

Allergen information: may contain milk, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.

Rice Cakes with Almond Butter and Banana

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 18 grice cakes
  • 1 tbspalmond butter
  • 59 gbanana

The method

Step by step

  1. 1

    Spread almond butter on each rice cake and top with sliced banana.

    About 2 min

Per serving

Nutrition

Calories
219.1kcal
Protein
5.3g
Carbs
31.9g
Fat
9.2g
Fibre
3.3g
Sugar
7.8g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

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