Saganaki (Fried Cheese)
Saganaki is a traditional Greek appetizer featuring pan-fried cheese, often served with a squeeze of lemon. This recipe uses kefalotyri cheese for its classic flavor and firm texture. It's a quick and impressive dish that's perfect for sharing.
An original recipe by Forkin
- Total time
- 10 min
- Serves
- 4
- Difficulty
- Easy
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 250 gkefalotyri cheese, cut into 1-inch (2.5 cm) thick slab
- 0.25 cupall-purpose flour
- 2 tbspolive oil
garnish
- 1 pcslemon, cut into wedges
Equipment
shallow dish · spatula · frying pan
The method
Step by step
- 1
Place the all-purpose flour in a shallow dish.
- 2
Dredge the kefalotyri cheese on both sides in the flour, ensuring it is fully coated.
About 1 min
Cook’s note: Shake off any excess flour.
- 3
Heat the olive oil in a small, heavy-bottomed frying pan or saganaki pan over medium-high heat until shimmering.
About 1 min
Cook’s note: Ensure the oil is hot enough to achieve a good crust.
- 4
Carefully place the floured cheese into the hot pan.
- 5
Fry for 2-3 minutes per side, or until golden brown and crispy, and the cheese is softened in the center.
About 3 min
Cook’s note: Watch carefully to prevent burning.
- 6
Remove the saganaki from the pan and immediately transfer it to a serving plate.
- 7
Serve hot with lemon wedges for squeezing over the top.
Cook’s note: For an authentic experience, if comfortable and safe, you can flambé the cheese with a shot of ouzo or brandy before serving.
Keep it good
Saganaki is best enjoyed immediately and does not store well.
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