Sciatt (Buckwheat Fritters)
Sciatt are crispy, savory buckwheat fritters filled with molten cheese, a traditional appetizer from Italy's Valtellina region. They are typically served with a fresh salad to balance their richness. This recipe offers a delightful contrast of textures and flavors.
An original recipe by Forkin
- Total time
- 35 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 520 kcal
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 150 gbuckwheat flour
- 50 gall-purpose flour
- 200 mlbeer
- 1 tbspgrappa
- 0.5 tspbaking powder
- 0.5 tspsalt
- 200 gfontina cheese, cut into 1.5 cm cubes
- 500 mlvegetable oil, for frying
for serving
- 100 gsalad greens
Equipment
slotted spoon · deep pot · paper towels · large bowl · whisk · kitchen thermometer
The method
Step by step
- 1
In a large bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, and salt.
About 2 min
- 2
Gradually add the beer and grappa to the dry ingredients, whisking constantly until a smooth batter forms. The batter should be thick enough to coat the cheese cubes.
About 3 min
Cook’s note: If the batter is too thick, add a tiny bit more beer; if too thin, add a pinch more flour.
- 3
Heat the vegetable oil in a deep pot or large, heavy-bottomed skillet over medium-high heat until it reaches 175°C (350°F).
About 5 min
Cook’s note: Use a kitchen thermometer to ensure the oil is at the correct temperature for even cooking and browning.
- 4
Dip each cheese cube into the batter, ensuring it is fully coated.
About 3 min
- 5
Carefully place a few battered cheese cubes into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy.
About 7 min
Cook’s note: Frying in batches helps maintain the oil temperature and prevents the fritters from sticking together.
- 6
Remove the sciatt with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
About 1 min
- 7
Serve the sciatt immediately with fresh salad greens on the side.
Cook’s note: The contrast of the warm, cheesy fritters with cool, crisp greens is classic.
Per serving
Nutrition
- Calories
- 520.1kcal
- Protein
- 16.1g
- Carbs
- 40.5g
- Fat
- 29g
- Fibre
- 1.4g
- Sugar
- 0.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Sciatt are best eaten fresh, but leftovers can be stored in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 180°C (350°F) for a few minutes until crispy again.
More recipes
All recipesmain course
Bunless Cheeseburger
This bunless cheeseburger offers all the classic flavors without the carbs, perfect for a keto diet. A juicy beef patty is topped with melted cheese and fresh vegetables, served as a satisfying main course. It's a quick and easy meal that delivers on taste and dietary needs.
25 min 728 kcalmain course
Curry Laksa
A rich and fragrant Malaysian coconut curry noodle soup, featuring a spicy broth, tender chicken, and various toppings. This recipe offers a balanced blend of aromatic spices and creamy coconut milk, perfect for a comforting meal.
1 hr 5 min 1,412 kcalmain course
Kruchenyky (Pork Rolls)
Kruchenyky are savory Ukrainian pork rolls, typically filled with a mushroom and onion mixture. The pork is pounded thin, filled, rolled, and then simmered in a flavorful broth until tender. This dish makes for a comforting and hearty main course.
1 hr 15 min 430 kcalappetizer
Nkwobi
Nkwobi is a beloved Nigerian delicacy, often enjoyed as an appetizer or a light meal. It features tender cow foot or oxtail, simmered until soft and then mixed in a rich, spicy palm oil sauce. Garnish with sliced onions and utazi leaves for an authentic touch.
3 hrmain course
Carbonnade Flamande
This hearty Belgian beef stew is braised in dark beer, creating a rich and savory sauce. Sweetened with brown sugar and brightened with mustard, it's a comforting meal perfect for a cold day.
3 hr 25 min 720 kcalmain course
Katsikaki Lemonato (Braised Goat with Lemon)
This traditional Greek dish features tender goat meat braised slowly in a fragrant lemon sauce until incredibly succulent. It's a comforting and flavorful main course perfect for a special occasion or a hearty family meal.
3 hr 496 kcaldinner
Simple Beef And Vegetable Pie
A comforting and incredibly easy meat pie made with pre-made beef stew and refrigerated pie crusts. This recipe comes together in minutes for a hearty weeknight dinner with minimal effort.
1 hr 5 min