Skip to content
Forkin
BreakfastSnack

Simple Skyr Bowl with Berries and Granola

This is a quick and nutritious breakfast featuring creamy skyr, fresh berries, and crunchy granola. It's a satisfying way to start your day with protein and fiber.

An original recipe by Forkin

Total time
5 min
Serves
1
Difficulty
Easy
Per serving
372 kcal
Download the app
Vegetarian

Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.

Simple Skyr Bowl with Berries and Granola

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 170 gskyr
  • 0.5 cupmixed berries, fresh or frozen
  • 0.25 cupgranola
  • 1 tbsphoney(optional)

Equipment

bowl

The method

Step by step

  1. 1

    Spoon the skyr into a serving bowl.

  2. 2

    Top the skyr with the mixed berries.

    Cook’s note: If using frozen berries, let them thaw slightly for a few minutes before adding.

  3. 3

    Sprinkle the granola over the berries and skyr.

  4. 4

    Drizzle with honey, if desired.

Per serving

Nutrition

Calories
372.1kcal
Protein
22.9g
Carbs
53.6g
Fat
7.4g
Fibre
4.5g
Sugar
34.6g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

This bowl is best enjoyed immediately after preparation.

More recipes

All recipes
  • Sandeshdessert

    Sandesh

    Sandesh is a traditional Bengali sweet made from chhena (fresh paneer) and sugar. It has a delicate, melt-in-your-mouth texture and a subtly sweet flavor. This recipe offers a simple way to create this classic Indian dessert at home.

    1 hr 35 min 224 kcal
  • Spanish Tortillabreakfast

    Spanish Tortilla

    A classic Spanish potato and onion omelet, this tortilla is hearty and flavorful. It's perfect for breakfast, brunch, or a light lunch, served warm or at room temperature.

    55 min 472 kcal
  • Lemon-Pineapple Angel Cakedessert

    Lemon-Pineapple Angel Cake

    A simple no-bake dessert featuring a light angel food cake layered with a creamy, tangy frosting made from whipped topping, lemon pudding, and crushed pineapple. This easy-to-assemble cake is served chilled, making it a refreshing treat for any occasion.

    2 hr 15 min 216 kcal
  • Sukuti Frysnack

    Sukuti Fry

    This traditional Nepali snack features dried meat, typically buffalo or goat, stir-fried with onions, tomatoes, and a blend of aromatic spices. It's known for its robust, savory flavor and chewy texture. A perfect accompaniment to drinks or as a flavorful side dish.

    40 min 335 kcal
  • Manakish Jibnehbreakfast

    Manakish Jibneh

    Manakish jibneh features a soft, chewy flatbread topped with a savory cheese blend, baked until golden and bubbly. Perfect for a hearty breakfast or brunch, this traditional Lebanese dish is simple to prepare and satisfying.

    1 hr 40 min
  • Cretan Smoked Pork (Apaki)appetizer

    Cretan Smoked Pork (Apaki)

    Apaki is a traditional Cretan smoked pork, typically marinated in vinegar and herbs before being smoked. This recipe offers a simplified home version, focusing on the aromatic marinade and a quick searing process to bring out its unique flavors without a smoker. It's perfect as an appetizer or part of a meze platter.

    2 hr 15 min 251 kcal
  • Cold Cucumber Saladside dish

    Cold Cucumber Salad

    Experience the vibrant flavors of this Chinese-inspired cold cucumber salad, a perfect balance of savory, tangy, and subtly spicy notes. Thinly sliced, crisp cucumbers are bathed in an aromatic dressing infused with garlic, soy, and sesame, offering a refreshing counterpoint to richer dishes. This simple yet elegant side dish is ideal for warm weather or as a light appetizer.

    25 min 61 kcal