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Forkin
Lunch

Smoked Salmon & Avocado Toast

Smoked salmon on top of smashed avocado toast — a quick upscale lunch.

An original recipe by Forkin

Total time
8 min
Serves
1
Difficulty
Easy
Per serving
327 kcal
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Allergen information: may contain fish and gluten. Always check ingredient packaging if you have an allergy.

Smoked Salmon & Avocado Toast

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 2 slicewhole wheat bread
  • 0.5 pcsavocado
  • 2 slicesmoked salmon

The method

Step by step

  1. 1

    Toast the bread, then mash and spread avocado on top.

    About 3 min

  2. 2

    Lay smoked salmon over the avocado and season.

    About 1 min

Per serving

Nutrition

Calories
326.7kcal
Protein
18.3g
Carbs
31.3g
Fat
15.4g
Fibre
9.4g
Sugar
3.5g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

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