Subak Hwachae
This vibrant Subak Hwachae is a quintessential Korean watermelon punch, offering a delightful balance of sweet fruit and effervescent sparkle. Perfect for warm weather, this refreshing beverage combines juicy watermelon, fresh berries, and a hint of mint for a light, cooling, and visually stunning dessert or palate cleanser.
An original recipe by Forkin
- Total time
- 50 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 128 kcal
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 1,000 gwatermelon, cubed and seeded
- 720 mlsparkling water
- 150 gstrawberry, sliced
- 100 gblueberry
- 2 tbspsugar(optional)
garnish
- 0.5 cupmint leaf(optional)
Equipment
Chef's knife · Cutting board · Large pitcher or serving bowl · Measuring cups · Measuring spoons · Spoon or ladle · Plastic wrap or lid
The method
Step by step
- 1
Wash all fresh produce thoroughly under cool running water.
About 1 min
Cook’s note: Always wash fruits and vegetables before cutting to remove any surface contaminants.
- 2
Carefully cut the watermelon into bite-sized cubes, ensuring seeds are removed if present.
About 10 min
Cook’s note: For a more elegant presentation, use a melon baller to create uniform spheres of watermelon.
- 3
Slice the strawberries into halves or quarters, depending on their size.
About 3 min
Cook’s note: Ensure all berries are roughly the same size as the watermelon cubes for consistent texture in each spoonful.
- 4
Gently combine the cubed watermelon, sliced strawberries, and whole blueberries in a large pitcher or serving bowl.
About 2 min
Cook’s note: Use a non-reactive bowl, such as glass or ceramic, to prevent any metallic taste from developing.
- 5
Pour the sparkling water over the fruit mixture.
About 1 min
Cook’s note: For a sweeter punch, use a lemon-lime soda instead of plain sparkling water, adjusting or omitting the added sugar.
- 6
If desired, add the sugar to the mixture and stir gently until it is completely dissolved.
About 2 min
Cook’s note: Taste a small amount of the liquid before adding sugar; the sweetness of the watermelon can vary greatly.
- 7
Cover the pitcher or bowl tightly with plastic wrap or a lid.
About 1 min
- 8
Refrigerate the Subak Hwachae for at least 30 minutes to allow the flavors to meld and chill thoroughly.
About 30 min
Cook’s note: Chilling for up to 2 hours will enhance the refreshing quality and ensure the fruit is perfectly cold.
- 9
Just before serving, gently stir the mixture once more.
About 1 min
- 10
Ladle the cold Subak Hwachae into individual glasses or small bowls.
About 2 min
Cook’s note: Ensure each serving gets a good mix of both fruit and liquid.
- 11
Garnish each serving with fresh mint leaves for an aromatic finish.
About 1 min
Cook’s note: Lightly clap the mint leaves between your palms before garnishing to release their essential oils and enhance their fragrance.
Per serving
Nutrition
- Calories
- 127.9kcal
- Protein
- 2.1g
- Carbs
- 33g
- Fat
- 0.7g
- Fibre
- 2.6g
- Sugar
- 25.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
For an adult version, consider adding a splash of soju or white rum. You can also experiment with other fruits like honeydew melon, cantaloupe, or even lychees. Serve alongside light Korean BBQ or spicy dishes to provide a refreshing contrast.
Store leftover Subak Hwachae in an airtight container in the refrigerator. The sparkling water may lose some of its effervescence over time.
This dish is served cold and does not require reheating. Enjoy directly from the refrigerator.
More recipes
All recipesmain course
Yum Talay (Thai Seafood Salad)
This vibrant Thai seafood salad combines a medley of cooked seafood with crisp vegetables and fresh herbs, all tossed in a spicy and tangy dressing. It's a refreshing and flavorful dish perfect for a light meal.
35 min 169 kcalside dish
Traditional Dutch Rookworst
Rookworst is a Dutch smoked sausage, traditionally served with stamppot or other hearty Dutch meals. This recipe focuses on properly heating and serving the sausage to bring out its rich, smoky flavor and tender texture. It's a simple yet satisfying addition to any winter meal.
25 min 219 kcalmain course
Baked Macaroni And Cheese With Hot Dogs
A classic American comfort food, this dish features tender elbow macaroni and sliced hot dogs in a rich, homemade cheddar cheese sauce. The casserole is baked until bubbly and golden-brown on top, making for a satisfying and kid-friendly weeknight dinner.
50 min 836 kcalbreakfast
Pain au Chocolat
These classic French pastries feature rich, flaky laminated dough wrapped around two pieces of dark chocolate. Perfect for a special breakfast or brunch, they offer a delightful contrast of crisp exterior and tender, buttery interior with melted chocolate.
13 hr 18 min 485 kcalmain course
Spanish Canelones with Meat Filling
This classic Spanish dish features tender pasta sheets rolled around a savory meat filling, baked in a rich bechamel sauce. It's a comforting and hearty meal, perfect for a family dinner. The canelones are often topped with cheese and baked until golden brown.
1 hr 45 min 849 kcalmain course
Pyttipanna
A classic Scandinavian hash made from diced potatoes, smoked sausage, and onions, all fried together in a single pan. This hearty and satisfying dish is traditionally served with a fried egg on top and a side of pickled beets.
40 min 569 kcalmain course
Bun Bo Xao (Vietnamese Beef Noodle Salad)
This vibrant Vietnamese beef noodle salad features tender marinated beef stir-fried with onions, served over a bed of fresh herbs, lettuce, and rice vermicelli. It's all brought together with a tangy, savory nuoc cham dressing and topped with crunchy peanuts.
1 hr 10 min 689 kcal