Sweet And Sour Cabbage Slaw
A crisp and tangy cabbage slaw with a boiled sweet and sour dressing that helps preserve it. This make-ahead side dish gets better as it marinates and will keep for several days in the refrigerator.
An original recipe by Forkin
- Total time
- 4 hr 20 min
- Serves
- 6
- Difficulty
- Easy
- Per serving
- 398 kcal
Allergen information: may contain celery. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Salad
- 900 ggreen cabbage, cored and thinly shredded
- 1 pcsyellow onion, halved and thinly sliced
- 1 pcsgreen bell pepper, seeded and thinly sliced
Dressing
- 240 mlwhite vinegar
- 180 mlneutral vegetable oil
- 100 ggranulated sugar
- 1.5 tspsalt
- 1 tspcelery salt
- 1 tspmustard powder
Equipment
tongs · small saucepan · large bowl · cutting board · knife · whisk
The method
Step by step
- 1
In a large, non-reactive bowl, combine the shredded cabbage, sliced onion, and sliced green bell pepper.
About 15 min
Cook’s note: Using a mandoline can help you get very thin, uniform slices for the vegetables, but a sharp knife works just as well.
- 2
In a small saucepan, combine the white vinegar, vegetable oil, granulated sugar, salt, celery salt, and mustard powder.
About 1 min
- 3
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, whisking occasionally to ensure the sugar and salt dissolve completely.
About 4 min
Cook’s note: Once it boils, remove it from the heat immediately to prevent the sugar from caramelizing.
- 4
Carefully pour the hot dressing over the cabbage mixture in the bowl.
About 1 min
- 5
Toss well with tongs or two large spoons until all the vegetables are evenly coated with the dressing.
About 2 min
Cook’s note: The vegetables will seem voluminous at first but will wilt down as they marinate.
- 6
Cover the bowl and refrigerate for at least 4 hours before serving to allow the flavors to meld.
About 4 hr
Cook’s note: For the best flavor and texture, let it marinate overnight.
Per serving
Nutrition
- Calories
- 398.2kcal
- Protein
- 2.8g
- Carbs
- 30g
- Fat
- 30.6g
- Fibre
- 4.8g
- Sugar
- 23.7g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store in an airtight container in the refrigerator.
Serve chilled directly from the refrigerator.
More recipes
All recipesdessert
Chocolate Covered Pecan Caramels
Rich, buttery caramels are loaded with toasted pecans and enrobed in a smooth layer of dark chocolate. This classic confection is perfect for holiday gift-giving or as a special treat. Making candy at home is rewarding, and this recipe guides you through creating a firm, chewy caramel that holds its shape.
3 hr 10 min 793 kcalappetizer
Classic Cheese Fondue
A delightful and communal melted cheese dish, perfect for sharing as an appetizer. This fondue is rich, savory, and made with a blend of traditional Swiss cheeses and white wine.
35 min 799 kcallunch
Vegetarian Cheese Quesadillas
These quick and easy vegetarian quesadillas are filled with a savory mix of black beans, corn, bell pepper, and plenty of melted cheese. Perfect for a satisfying lunch or a light dinner, they come together in minutes.
25 min 1,019 kcalmain course
Sausage and Bean Pizza Filling
A hearty and savory topping perfect for a Mexican-style pizza. This quick, one-pan filling combines seasoned pork sausage, kidney beans, and melted cheddar in a simple tomato base.
19 min 549 kcalsoup
Romanian Cabbage Soup With Bacon
This hearty Romanian soup, known as Ciorba Țărănească, features tender cabbage and smoky bacon simmered in a savory broth. The soup is finished with a rich and tangy cream and egg yolk liaison, brightened with fresh dill.
1 hr 20 min 363 kcaldessert
Luk Chup (Thai Mung Bean Desserts)
Luk Chup are beautiful, bite-sized Thai desserts made from sweetened mung bean paste, shaped into miniature fruits and vegetables, then coated in colorful agar jelly. They are a delightful treat that showcases intricate artistry and a subtly sweet flavor. This recipe offers a vegan version of the traditional delicacy.
3 hr 45 minsnack
Masala Vada
These crispy and savory deep-fried fritters are a popular South Indian snack. Made from a spiced lentil batter, they offer a delightful crunch and a burst of aromatic flavors. Perfect for an afternoon treat or appetizer.
2 hr 50 min 269 kcal