Tandoori Roti
This simple, unleavened Indian flatbread is traditionally cooked in a tandoor oven, but can be made at home on a stovetop. It's a versatile side dish, perfect for scooping up curries or stews. This recipe yields soft, chewy rotis with a slightly smoky flavor.
An original recipe by Forkin
- Total time
- 55 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 224 kcal
Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 250 gwhole wheat flour
- 120 mlwater, warm
- 0.5 tspsalt
- 1 tspoil
Equipment
cast-iron skillet · tongs · rolling pin · damp cloth · large bowl · kitchen towel
The method
Step by step
- 1
In a large bowl, combine the whole wheat flour and salt. Mix well.
About 1 min
- 2
Gradually add the warm water to the flour mixture, mixing with your hands until a shaggy dough forms.
About 2 min
Cook’s note: Add water slowly, as flour absorption can vary.
- 3
Add the oil to the dough and knead for 5-7 minutes on a clean surface until the dough is smooth and elastic.
About 7 min
Cook’s note: The dough should be firm but pliable.
- 4
Place the dough back into the bowl, cover with a damp cloth, and let it rest for at least 30 minutes at room temperature.
About 30 min
Cook’s note: Resting helps the gluten relax, making the roti softer and easier to roll.
- 5
Divide the rested dough into 6-8 equal portions and roll each portion into a smooth ball.
About 2 min
- 6
Lightly dust your work surface with flour. Take one dough ball and roll it out into a circle about 6-7 inches in diameter and 1/8 inch thick.
About 3 min
Cook’s note: Try to keep the edges even for uniform cooking.
- 7
Heat a cast-iron skillet or griddle over medium-high heat until very hot.
About 3 min
Cook’s note: A well-heated pan is crucial for puffy rotis.
- 8
Place one rolled roti onto the hot skillet. Cook for about 30 seconds until small bubbles appear on the surface.
- 9
Flip the roti and cook the other side for another 30 seconds until light brown spots appear.
- 10
For a puffed roti, you can either transfer it directly over an open flame (gas burner) for a few seconds until it puffs up, or press gently with a clean cloth on the second side while cooking in the pan.
Cook’s note: Be careful when using an open flame; it cooks very quickly.
- 11
Remove the cooked roti from the skillet and place it in a clean kitchen towel to keep warm while you cook the remaining rotis.
Cook’s note: Stacking them in a towel helps them stay soft.
- 12
Serve immediately with your favorite Indian curries or dishes.
Per serving
Nutrition
- Calories
- 223.6kcal
- Protein
- 8.1g
- Carbs
- 45g
- Fat
- 2.8g
- Fibre
- 6.9g
- Sugar
- 0.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover roti in an airtight container at room temperature.
Reheat on a dry skillet over medium heat for a minute per side until warmed through.
More recipes
All recipesmain course
Bacalhau à Gomes de Sá
This classic Portuguese cod dish features flaked salt cod baked with onions, potatoes, and olives. It's a comforting and flavorful meal, perfect for a family dinner.
1 hr 45 mindessert
Mom's Soft Gingerbread
This classic gingerbread cake is exceptionally moist and tender, with a rich flavor from molasses and warm spices. It's a simple, comforting dessert that comes together quickly in one bowl. Perfect for a cozy afternoon or holiday gathering.
1 hr 299 kcaldessert
Crisp Oatmeal Cookies
These thin and crispy oatmeal cookies have a delightful nutty flavor from the toasted oats and a hint of almond. The unique method of soaking the oats overnight creates a wonderfully delicate, lace-like texture. They are perfect for an afternoon snack or a light dessert.
8 hr 42 min 89 kcalbeverage
Sinh Tố Bơ (Vietnamese Avocado Smoothie)
Indulge in a lusciously creamy and naturally sweet Vietnamese avocado smoothie, known as Sinh Tố Bơ. This vegan rendition blends ripe avocado with plant-based milk and condensed coconut milk, creating an incredibly satisfying and refreshing treat. It's a delightful, quick, and easy beverage perfect for a healthy breakfast, a revitalizing snack, or a light dessert.
5 minbreakfast
Pan con Tomate
This simple Spanish breakfast or snack features toasted bread rubbed with garlic, topped with fresh grated tomato, and finished with a drizzle of olive oil and a sprinkle of salt. It's a flavorful and light way to enjoy ripe tomatoes.
15 min 419 kcalmain course
Gaeng Keow Wan Gai (Thai Green Curry with Chicken)
This vibrant Thai green curry features tender chicken and soft bamboo shoots simmered in a rich, spicy coconut milk broth. Fragrant with green curry paste and fresh herbs, it's a comforting and authentic dish perfect for a satisfying meal. Serve it with steamed jasmine rice to soak up all the delicious sauce.
50 min 708 kcalmain course
Kalguksu (Korean Knife-Cut Noodle Soup)
This comforting Korean Kalguksu features chewy, hand-cut wheat noodles in a savory anchovy broth. It's a satisfying and warming meal, perfect for any time of year.
1 hr 10 min 316 kcal