Sinh Tố Bơ (Vietnamese Avocado Smoothie)

The method

Step by step

1. 1

   Halve the ripe avocados lengthwise and carefully scoop out the creamy flesh into a high-speed blender.

   About 1 min

   Cook’s note: Select avocados that yield slightly to gentle pressure for optimal creaminess and flavor. Overripe avocados can sometimes have an off-putting taste.

2. 2

   Pour the plant milk and sweetened condensed coconut milk into the blender with the avocado.

   Cook’s note: Any neutral-flavored plant milk like almond, soy, or oat milk works well. Adjust the amount of condensed milk to your desired level of sweetness and richness.

3. 3

   Add the granulated sugar to the blender, if using, to enhance the sweetness.

   Cook’s note: Taste a small piece of the avocado first; its natural sweetness can vary. You can always add more sugar later if needed.

4. 4

   Add the ice cubes to the blender, ensuring they are evenly distributed.

   Cook’s note: Using smaller ice cubes or crushed ice can help achieve a smoother consistency more quickly and reduce strain on your blender.

5. 5

   Secure the blender lid and blend the mixture on high speed for 1-2 minutes, until it is completely smooth and thick.

   About 2 min

   Cook’s note: If the mixture is too thick, add a splash more plant milk. If it's too thin, add a few more ice cubes or a bit more avocado.

6. 6

   Stop the blender and use a rubber spatula to scrape down any unblended avocado or ice from the sides of the pitcher.

   Cook’s note: This ensures a uniformly smooth texture and prevents any chunky bits in your final smoothie.

7. 7

   Continue blending for another 30 seconds to 1 minute, until the smoothie is velvety smooth with no visible lumps.

   About 1 min

   Cook’s note: The final consistency should be thick enough to coat the back of a spoon but still pourable.

8. 8

   Pour the freshly blended Sinh Tố Bơ into two chilled serving glasses.

   Cook’s note: Chilling your glasses beforehand can help keep the smoothie colder for longer, enhancing the refreshing experience.

9. 9

   Serve the smoothie immediately to enjoy its optimal creamy texture and refreshing coolness.

   Cook’s note: For an elegant touch, garnish with a thin slice of fresh avocado, a sprinkle of toasted coconut flakes, or a delicate drizzle of extra condensed coconut milk.