Vegan Apple Crumble
This comforting vegan apple crumble features tender, spiced apples beneath a buttery, crisp oat topping. It's a delightful dessert that's easy to make and perfect for any occasion, offering a warm and satisfying sweetness.
An original recipe by Forkin
- Total time
- 55 min
- Serves
- 6
- Difficulty
- Easy
- Per serving
- 426 kcal
Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
filling
- 6 pcsapple, peeled, cored, and sliced
- 0.25 cupgranulated sugar
- 1 tbsplemon juice
- 1 tspcinnamon
- 0.25 tspnutmeg
crumble
- 1 cupall-purpose flour
- 0.75 cuprolled oats
- 0.5 cupbrown sugar, packed
- 0.5 cupvegan butter, cold, diced
- 0.25 tspsalt
Equipment
pastry blender (optional) · large bowl · baking dish
The method
Step by step
- 1
Preheat your oven to 190°C (375°F).
- 2
In a large bowl, combine the apples, granulated sugar, lemon juice, cinnamon, and nutmeg.
About 5 min
Cook’s note: Toss well to ensure the apples are evenly coated.
- 3
Pour the apple mixture into an 8x8 inch (20x20 cm) baking dish and spread evenly.
About 1 min
- 4
In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt for the crumble topping.
About 2 min
- 5
Add the cold, diced vegan butter to the dry crumble ingredients.
- 6
Use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
About 5 min
Cook’s note: Avoid overworking the dough; some larger pieces of butter are fine.
- 7
Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
About 1 min
- 8
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
About 35 min
Cook’s note: If the topping browns too quickly, you can loosely cover it with foil.
- 9
Remove from the oven and let it cool slightly before serving.
About 5 min
Cook’s note: Allowing it to cool helps the filling set.
Per serving
Nutrition
- Calories
- 425.7kcal
- Protein
- 4.1g
- Carbs
- 68.4g
- Fat
- 16.6g
- Fibre
- 5.5g
- Sugar
- 39.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover apple crumble covered in the refrigerator.
Reheat in the oven at 150°C (300°F) for 10-15 minutes, or microwave individual portions until warm.
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