Vegan Khichdi
This comforting and nourishing vegan khichdi is a one-pot meal featuring rice and lentils cooked with aromatic spices. It's a simple, wholesome dish perfect for a light lunch or dinner. The gentle spices make it easily digestible and satisfying.
An original recipe by Forkin
- Total time
- 50 min
- Serves
- 4
- Difficulty
- Easy
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 0.5 cupbasmati rice, rinsed
- 0.5 cupmoong dal, split yellow lentils, rinsed
- 4 cupwater
- 2 tbspghee, vegan
- 1 tspcumin seeds
- 1 tbspginger, grated
- 1 pcsgreen chili, slit(optional)
- 0.5 tspturmeric powder
- 0.25 tspasafoetida
- 1 tspsalt
garnish
- 2 tbspcilantro, fresh, chopped(optional)
Equipment
strainer · spoon · large pot
The method
Step by step
- 1
Rinse the basmati rice and moong dal together under cold running water until the water runs clear; set aside.
About 2 min
Cook’s note: Rinsing removes excess starch and helps prevent the khichdi from becoming too sticky.
- 2
Heat the vegan ghee in a large pot or pressure cooker over medium heat.
About 1 min
- 3
Add the cumin seeds and let them splutter for about 30 seconds until fragrant.
About 1 min
- 4
Stir in the grated ginger, green chili (if using), turmeric powder, and asafoetida.
About 1 min
Cook’s note: Be careful not to burn the spices; cook for only about 30 seconds.
- 5
Add the rinsed basmati rice and moong dal to the pot and sauté for 2-3 minutes, stirring gently to coat with the spices.
About 3 min
Cook’s note: This step helps to slightly toast the grains and lentils, enhancing their flavor.
- 6
Pour in the water and add the salt; stir well to combine.
About 1 min
- 7
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice and lentils are tender and the water is absorbed.
About 25 min
Cook’s note: If using a pressure cooker, cook for 2-3 whistles on medium heat, then let the pressure release naturally.
- 8
Remove the pot from the heat and let it rest, covered, for 5 minutes.
About 5 min
Cook’s note: This resting period allows the khichdi to settle and become perfectly fluffy.
- 9
Gently fluff the khichdi with a fork.
About 1 min
- 10
Garnish with fresh chopped cilantro, if desired, and serve hot.
Cook’s note: Serve with a side of vegan yogurt or pickle for a complete meal.
Keep it good
Store leftover khichdi in an airtight container in the refrigerator.
Reheat on the stovetop with a splash of water or in the microwave until warmed through.
More recipes
All recipesmain course
Sashimi Platter
Indulge in the exquisite simplicity of a homemade sashimi platter, showcasing the pristine flavors of sushi-grade tuna and salmon. Each delicate, expertly sliced piece offers a melt-in-your-mouth texture, beautifully complemented by the subtle heat of wasabi and the tang of pickled ginger. This elegant Japanese appetizer is perfect for a special occasion or a refined culinary experience at home.
20 minbreakfast
Gyeran Toast
This classic Korean street food offers a delightful combination of sweet and savory flavors. Thick slices of bread are coated in a fluffy egg mixture, pan-fried until golden, and then filled with a simple cabbage and carrot slaw. It's a quick and satisfying breakfast or snack.
20 min 307 kcaldessert
Bánh Da Lợn (Vietnamese Steamed Layer Cake)
Bánh Da Lợn is a traditional Vietnamese steamed layer cake, known for its vibrant colors and chewy texture. This vegan version features pandan and mung bean layers, offering a delightful balance of earthy and sweet flavors. It's a fun and rewarding dessert to prepare for special occasions or a unique treat.
3 hr 45 min 586 kcalmain course
Pork Gyros
This recipe features thinly sliced marinated pork cooked until tender, then served in warm pita bread. It's a flavorful and satisfying dish inspired by traditional Greek street food. The fresh tzatziki and vegetable toppings complete the experience.
2 hr 50 min 799 kcalsoup
Sopa Castellana
This traditional Spanish garlic soup is a comforting and rustic dish, perfect for a cold day. Featuring a rich broth infused with garlic and smoked paprika, it's thickened with bread and often includes a poached egg. This recipe offers a simple yet flavorful taste of Castilian home cooking.
45 min 285 kcalappetizer
Kalamarakia Tiganita
This classic Greek appetizer features tender squid rings, lightly floured and quickly fried until golden and crisp. Served with a squeeze of fresh lemon, it's a delightful seafood dish perfect for sharing.
30 min 465 kcalmain course
Arroz a Banda
This traditional Spanish dish features rice cooked in a rich fish broth, often served with a side of aioli. The seafood is typically cooked separately and served "a banda" (apart) from the rice. It's a flavorful and hearty meal.
1 hr 10 min 634 kcal