Vegan Turkish Simit
These traditional Turkish simit are a delicious, slightly sweet, and chewy bread, coated generously in sesame seeds. They are perfect for breakfast or as a snack with tea, offering a delightful texture and rich flavor.
An original recipe by Forkin
- Total time
- 2 hr 10 min
- Serves
- 6
- Difficulty
- Medium
Allergen information: may contain gluten and sesame. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
dough
- 500 gall-purpose flour
- 7 gactive dry yeast
- 15 gsugar
- 5 gsalt
- 250 mlwater, lukewarm
- 30 mlvegetable oil
coating
- 100 mlgrape molasses
- 100 mlwater
- 200 gsesame seed, toasted
Equipment
shallow plate · clean kitchen towel · shallow bowl · measuring cups · wire rack · baking sheet · parchment paper · measuring spoons · large mixing bowl
The method
Step by step
- 1
In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt.
About 2 min
- 2
Gradually add the lukewarm water and vegetable oil to the dry ingredients, mixing until a shaggy dough forms.
About 3 min
- 3
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
About 10 min
Cook’s note: The dough should be slightly tacky but not sticky.
- 4
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 60-90 minutes, or until doubled in size.
About 1 hr 30 min
Cook’s note: A warm oven turned off with the light on can create an ideal rising environment.
- 5
While the dough is rising, prepare the molasses dip by whisking together the grape molasses and water in a shallow bowl.
About 2 min
- 6
Spread the toasted sesame seeds evenly on a separate shallow plate or tray.
About 1 min
- 7
Once the dough has risen, gently punch it down and divide it into 12 equal pieces.
About 2 min
Cook’s note: You can use a kitchen scale for more uniform simit.
- 8
Roll each piece of dough into a long rope, about 50-60 cm (20-24 inches) long.
About 5 min
Cook’s note: Try to make the ropes as even in thickness as possible.
- 9
Take two ropes and twist them together, then join the ends to form a circle.
About 5 min
Cook’s note: Pinch the ends firmly to seal the circle.
- 10
Dip each simit into the molasses mixture, ensuring it is fully coated.
About 2 min
- 11
Immediately transfer the molasses-coated simit to the plate of sesame seeds, pressing gently to coat both sides thoroughly.
About 2 min
- 12
Place the coated simit on a baking sheet lined with parchment paper, leaving some space between each one.
About 1 min
- 13
Preheat your oven to 200°C (390°F).
About 10 min
- 14
Bake the simit for 15-20 minutes, or until golden brown and cooked through.
About 15 min
Cook’s note: Baking time may vary depending on your oven.
- 15
Remove from the oven and let cool slightly on a wire rack before serving.
About 5 min
Keep it good
Store leftover simit in an airtight container at room temperature.
Reheat in a toaster or oven at 180°C (350°F) for a few minutes until warmed through and slightly crispy.
More recipes
All recipesmain course
Aloo Posto (Potato with Poppy Seeds)
Aloo Posto is a traditional Bengali dish featuring potatoes cooked in a creamy, subtly spiced poppy seed paste. This simple yet flavorful vegan recipe highlights the nutty aroma of poppy seeds and the comforting texture of potatoes. It's a staple side dish in Bengali cuisine, often served with rice.
50 min 214 kcaldessert
Tanghulu (Candied Fruit Skewers)
Tanghulu is a traditional Chinese snack featuring fresh fruit coated in a hard, clear sugar candy shell. This recipe uses common fruits like strawberries and grapes, offering a delightful crunch followed by juicy sweetness. It's a simple yet impressive vegan dessert.
45 min 528 kcalmain course
Moroccan Chicken with Vermicelli (Djej M'hammer)
This comforting Moroccan dish features tender chicken pieces braised in a rich, aromatic sauce. It's served atop delicate vermicelli pasta, absorbing all the delicious flavors. A perfect hearty meal for any weeknight.
1 hr 25 min 871 kcalmain course
Aloo Gobi
This vibrant Aloo Gobi brings together tender potatoes and perfectly cooked cauliflower florets in a fragrant, spiced tomato-onion base. A classic Indian vegan main, its comforting flavors and delightful textures make it an ideal accompaniment to fluffy rice or warm flatbreads.
1 hr 213 kcalbreakfast
Banana Oat Porridge
This comforting and nutritious banana oat porridge is a perfect start to any day. Made with simple ingredients, it's naturally sweet and creamy, offering sustained energy for busy mornings. It's a wholesome vegan breakfast option that can be customized with your favorite toppings.
15 mindinner
Traditional Claypot Rice
This classic Cantonese claypot rice features tender chicken and savory Chinese sausage cooked over rice in a clay pot, creating a delicious crispy bottom. It's a comforting and flavorful one-pot meal perfect for a family dinner.
1 hr 20 min 884 kcalappetizer
Vegetable Samosa
These crispy, savory samosas are filled with a warmly spiced potato and pea mixture, encased in a perfectly golden, flaky crust. They make a delightful appetizer for any occasion, offering a taste of traditional Indian street food.
1 hr 55 min 269 kcal