Vegetarian Egg Drop Soup
This comforting and quick egg drop soup features delicate strands of egg in a savory vegetarian broth. It's a light yet satisfying dish, perfect for a quick lunch or a starter. The subtle ginger and sesame oil flavors elevate this classic.
An original recipe by Forkin
- Total time
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 123 kcal
Allergen information: may contain eggs, gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 6.5 cupvegetable broth
- 1 tbspginger, grated
- 2 tbspsoy sauce
- 1 tspsesame oil
- 2 tbspcornstarch
- 3 pcsegg, beaten
cornstarch slurry
- 2 tbspwater
garnish
- 2 pcsgreen onion, thinly sliced
Equipment
fork · large pot · whisk · small bowl
The method
Step by step
- 1
In a large pot, combine the vegetable broth and grated ginger.
- 2
Bring the broth mixture to a boil over medium-high heat, then reduce the heat to a simmer.
About 5 min
- 3
Stir in the soy sauce and sesame oil.
- 4
In a small bowl, whisk together the cornstarch and water to create a slurry.
About 1 min
- 5
Gradually whisk the cornstarch slurry into the simmering broth until it thickens slightly.
About 2 min
- 6
Slowly pour the beaten eggs into the simmering soup in a thin stream while stirring continuously with a fork or chopsticks to create delicate egg ribbons.
About 2 min
Cook’s note: Pour the egg slowly and stir gently to get fine strands. If you pour too fast or stir too hard, you'll get larger clumps.
- 7
Cook for another minute until the egg is set.
About 1 min
- 8
Remove the soup from the heat and ladle into serving bowls.
About 1 min
- 9
Garnish each serving with sliced green onions before serving warm.
Per serving
Nutrition
- Calories
- 123kcal
- Protein
- 7.4g
- Carbs
- 9.2g
- Fat
- 6.4g
- Fibre
- 0.3g
- Sugar
- 1.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover soup in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat until warmed through, stirring occasionally.
More recipes
All recipesside dish
Grandma's Onion Salad
A classic and surprisingly delicious side dish featuring crisp onions and crushed crackers in a creamy, tangy dressing. Garnished with hard-boiled eggs, this simple salad is a nostalgic favorite from potlucks past.
37 minlunch
French Puy Lentil Stew
This hearty and flavorful French Puy lentil stew is a comforting and nutritious meal. Earthy green lentils are simmered with aromatic vegetables, herbs, and a rich tomato broth. It's perfect for a satisfying lunch or dinner.
1 hr 5 mindessert
Krumkake
A traditional Norwegian wafer cookie, light and crispy with a delicate buttery flavor. These decorative cookies are cooked on a special iron and rolled into cones while still hot, perfect for filling with cream or enjoying on their own.
50 min 401 kcalsauce
Pesto Genovese
Experience the vibrant flavors of Liguria with this classic Genovese Pesto. Fresh basil, toasted pine nuts, pungent garlic, and salty Parmesan cheese are blended with fruity extra virgin olive oil to create a rich, aromatic sauce that elevates any dish, from pasta to bruschetta.
10 min 360 kcalmain course
Banh Chung (Vietnamese Sticky Rice Cake)
Banh Chung is a traditional Vietnamese savory sticky rice cake, typically enjoyed during Tet (Lunar New Year). It features glutinous rice, pork belly, and mung beans, all wrapped in banana leaves and boiled for many hours to create a dense, flavorful, and satisfying dish.
16 hr 927 kcalbreakfast
Sweet Pongal (Sakkarai Pongal)
Sweet Pongal is a traditional South Indian dish, often made during festivals. It's a comforting, creamy rice and lentil pudding sweetened with jaggery and flavored with cardamom and cashews.
40 minbreakfast
Poha
Poha is a popular Indian breakfast made from flattened rice, typically seasoned with mustard seeds, curry leaves, and turmeric. It's a quick and flavorful dish, often enhanced with vegetables and a squeeze of fresh lime.
25 min