Yuba Tofu-Skin Rolls
These delightful yuba rolls are a traditional vegan dish, featuring tender tofu skin wrapped around a savory filling of mushrooms, carrots, and bamboo shoots. They are steamed to perfection, offering a delicate texture and rich umami flavor. Enjoy them as a light main course or a flavorful appetizer.
An original recipe by Forkin
- Total time
- 45 min
- Serves
- 4
- Difficulty
- Medium
Allergen information: may contain gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 100 gdried tofu skin, sheets
- 1 tbspvegetable oil
filling
- 30 gdried shiitake mushroom, rehydrated and sliced
- 1 pcscarrot, julienned
- 100 gbamboo shoot, julienned
- 2 tbspsoy sauce
- 1 tspsesame oil
- 0.5 tspwhite pepper
slurry
- 1 tbspcornstarch
- 2 tbspwater
Equipment
knife · cutting board · whisk · large bowl · pan · steamer basket
The method
Step by step
- 1
Soak the dried tofu skin sheets in warm water for about 15-20 minutes until they are pliable and soft.
About 20 min
Cook’s note: Ensure the tofu skin is fully submerged to rehydrate evenly.
- 2
While the tofu skin is soaking, rehydrate the dried shiitake mushrooms in hot water for 15 minutes. Once soft, squeeze out excess water and slice them thinly.
About 15 min
Cook’s note: Save the mushroom soaking liquid for another recipe if desired, it's very flavorful.
- 3
Heat the vegetable oil in a pan over medium heat.
About 1 min
- 4
Add the sliced shiitake mushrooms, julienned carrot, and julienned bamboo shoots to the pan and stir-fry for 3-5 minutes until slightly softened.
About 5 min
- 5
Stir in the soy sauce, sesame oil, and white pepper. Cook for another 1-2 minutes.
About 2 min
- 6
In a small bowl, whisk together the cornstarch and water to create a slurry. Pour this into the vegetable mixture and stir until the sauce thickens slightly.
About 1 min
Cook’s note: The slurry helps bind the filling together.
- 7
Drain the rehydrated tofu skin and gently pat it dry. Lay a sheet of tofu skin flat on a clean surface.
About 2 min
Cook’s note: If the sheets are too large, you can cut them into smaller, more manageable rectangles.
- 8
Place a spoonful of the cooked filling near one edge of the tofu skin.
- 9
Fold the sides of the tofu skin over the filling, then tightly roll it up to form a compact log.
About 5 min
Cook’s note: Ensure the rolls are tightly wrapped to prevent them from unraveling during steaming.
- 10
Repeat with the remaining tofu skin and filling.
- 11
Arrange the finished rolls in a single layer in a steamer basket lined with parchment paper to prevent sticking.
About 1 min
- 12
Steam the rolls over boiling water for 10-12 minutes, or until heated through and tender.
About 12 min
Cook’s note: Do not overcrowd the steamer basket; steam in batches if necessary.
- 13
Carefully remove the steamed rolls and serve warm.
Cook’s note: These rolls are delicious on their own or with a side of soy sauce for dipping.
Keep it good
Store leftover yuba rolls in an airtight container in the refrigerator.
Reheat rolls by steaming for a few minutes until warmed through.
More recipes
All recipesmain course
Haggis, Neeps and Tatties
This classic Scottish dish features savory haggis served alongside creamy mashed turnips, known as neeps, and fluffy mashed potatoes, or tatties. It's a comforting and hearty meal, traditionally enjoyed during Burns Night celebrations.
1 hr 15 min 1,048 kcallunch
Classic Chicken Quesadilla
A quick and satisfying chicken quesadilla featuring seasoned chicken, melted cheese, and crisp tortillas. Perfect for a weeknight meal or a casual lunch.
25 min 1,131 kcaldinner
Duck and Sausage Gumbo
A rich and hearty gumbo featuring tender duck and smoky andouille sausage. The flavor foundation is a classic dark roux, cooked slowly to a deep chocolate brown for an unmatched nutty depth. This one-pot stew is a cornerstone of Cajun cooking, perfect for a satisfying dinner.
2 hr 30 minlunch
Soy Curl Fajitas
These vegan fajitas feature rehydrated soy curls marinated in a smoky, spicy blend, then quickly cooked with colorful bell peppers and onions. Serve them sizzling hot with your favorite tortillas and toppings for a satisfying meal.
50 min 460 kcalside dish
Mamaliga (Romanian Polenta)
Mamaliga is a traditional Romanian cornmeal porridge, naturally vegan and gluten-free. This simple version is creamy and comforting, perfect as a side dish or a light meal.
25 min 253 kcalmain course
Canh Khổ Qua Nhồi Thịt
This traditional Vietnamese bitter melon soup features hollowed-out bitter melon stuffed with a savory pork and mushroom mixture, then simmered in a light, clear broth. It's a comforting and nutritious dish known for its unique flavor profile.
1 hr 15 min 277 kcalsnack
Pylsur (Icelandic Hot Dog)
This iconic Icelandic hot dog is famous for its unique combination of condiments. A lamb-based sausage is gently boiled, placed in a steamed bun, and topped with sweet mustard, remoulade, ketchup, and a mix of raw and crispy fried onions for a symphony of flavor and texture.
15 min