Zaru Somen
Zaru Somen features chilled somen noodles served with a savory dipping sauce and fresh garnishes. This light and refreshing dish is perfect for a quick and satisfying lunch on a warm day. The delicate noodles pair wonderfully with the umami-rich dipping sauce.
An original recipe by Forkin
- Total time
- 28 min
- Serves
- 2
- Difficulty
- Easy
- Per serving
- 442 kcal
Allergen information: may contain gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 200 gsomen noodle
dipping sauce
- 4 tbspsoy sauce
- 2 tbspmirin
- 4 tbspwater
- 0.5 tspsugar
garnish
- 1 pcsginger, grated
- 1 pcsgreen onion, thinly sliced
- 1 tsptoasted sesame seed
Equipment
pot · colander · small bowl
The method
Step by step
- 1
Prepare the dipping sauce by combining the soy sauce, mirin, water, and sugar in a small bowl. Stir until the sugar dissolves completely.
About 2 min
- 2
Refrigerate the dipping sauce for at least 15 minutes to chill thoroughly while you prepare the noodles.
- 3
Bring a large pot of water to a rolling boil.
About 3 min
- 4
Add the somen noodles to the boiling water and cook according to package directions, usually 2-3 minutes, until al dente.
About 3 min
Cook’s note: Do not overcook somen noodles as they can become mushy quickly.
- 5
Drain the noodles immediately and rinse them thoroughly under cold running water. Continue rinsing until the noodles are completely cold and any excess starch is removed.
About 2 min
Cook’s note: Rinsing well prevents the noodles from sticking together and keeps them firm.
- 6
Divide the cold noodles into individual serving portions and arrange them neatly on plates or a zaru (bamboo mat) if you have one.
About 1 min
- 7
Serve the noodles alongside small bowls of the chilled dipping sauce. Offer the grated ginger, sliced green onion, and toasted sesame seeds as garnishes for each person to add as desired.
Per serving
Nutrition
- Calories
- 442.2kcal
- Protein
- 15.4g
- Carbs
- 85g
- Fat
- 1.8g
- Fibre
- 3.7g
- Sugar
- 10.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover noodles and dipping sauce separately in airtight containers in the refrigerator.
This dish is traditionally eaten cold and is not recommended for reheating.
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