Zwiebelmett
Experience a true taste of German tradition with Zwiebelmett, a classic appetizer featuring exceptionally fresh, finely minced pork seasoned simply with sharp onion, salt, and freshly ground black pepper. This unctuous, savory spread is typically enjoyed raw on crusty bread rolls, offering a unique and surprisingly delicate flavor profile that's both bold and comforting.
An original recipe by Forkin
- Total time
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 480 kcal
Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 500 gminced pork, very fresh, high quality, with 30% fat
- 100 gonion, finely minced
- 5 gsalt
- 1 gblack pepper, freshly ground
serving
- 4 pcsbread roll(optional)
Equipment
Mixing bowl · Chef's knife · Cutting board · Food processor (optional) · Gloves (optional)
The method
Step by step
- 1
Ensure your minced pork is of the highest quality and has been kept extremely cold. This is paramount for both food safety and optimal flavor when preparing raw meat dishes.
Cook’s note: Always source your minced pork from a reputable butcher who can guarantee its freshness and suitability for raw consumption.
- 2
Finely mince the onion using a sharp knife or a food processor until it's almost a paste. The finer the mince, the better it will integrate into the meat.
About 3 min
Cook’s note: For an even finer texture, grate the onion on the smallest holes of a box grater.
- 3
In a medium-sized mixing bowl, combine the very cold minced pork, the finely minced onion, salt, and freshly ground black pepper.
- 4
Using clean, gloved hands or a sturdy spoon, gently but thoroughly mix the ingredients until they are just combined. Avoid overmixing, as this can warm the meat and affect its texture.
About 3 min
Cook’s note: Work quickly to keep the meat as cold as possible. The warmth from your hands can slightly alter the meat's consistency.
- 5
Taste a very small amount of the mixture to assess the seasoning. Adjust with additional salt or pepper to your personal preference.
About 1 min
Cook’s note: If you are uncomfortable tasting raw meat, cook a tiny pinch in a hot pan for a few seconds to check the seasoning.
- 6
Immediately before serving, form the Zwiebelmett into an attractive mound on a serving platter or spread it generously onto individual fresh bread rolls.
About 2 min
Cook’s note: For a traditional presentation, you can shape the mett into a 'hedgehog' and use chives or small onion pieces for spikes.
- 7
Serve the Zwiebelmett immediately with fresh, crusty bread rolls.
Cook’s note: Zwiebelmett is best enjoyed as soon as it's prepared to ensure maximum freshness and food safety.
Per serving
Nutrition
- Calories
- 480.1kcal
- Protein
- 26g
- Carbs
- 30.9g
- Fat
- 28.2g
- Fibre
- 1.8g
- Sugar
- 3.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Zwiebelmett is a beloved German specialty, perfect for a quick snack or as part of a larger cold buffet. Pair it with a crisp German pilsner or a dry Riesling. For an extra kick, a pinch of caraway seeds or a dash of paprika can be added to the mixture. Always prioritize quality and freshness when preparing this dish.
Zwiebelmett is intended for immediate consumption due to its raw nature. It should not be stored.
This dish is served raw and should not be reheated.
More recipes
All recipesmain course
Lahanodolmades (Greek Cabbage Rolls)
These traditional Greek cabbage rolls feature tender cabbage leaves wrapped around a savory filling of ground meat, rice, and herbs. Simmered in a rich tomato sauce, they make a comforting and hearty main course. Serve with a dollop of yogurt or a squeeze of lemon.
2 hr 15 min 563 kcalmain course
Lemon Garlic Shrimp Pasta
This bright and flavorful dish features tender shrimp quickly cooked with garlic and lemon, then tossed with al dente pasta. It's a perfect weeknight meal that comes together in under 30 minutes, offering a light yet satisfying experience.
25 min 555 kcallunch
Vegan Brazilian Feijoada
This hearty vegan feijoada is a comforting and flavorful black bean stew, inspired by the traditional Brazilian dish. It features smoked tofu, a medley of vegetables, and a rich, savory broth, perfect for a satisfying meal.
1 hr 25 min 481 kcaldessert
Jalebi
Jalebi are a popular sweet snack from the Indian subcontinent, made by deep-frying a fermented batter in a circular or pretzel shape, then soaking it in a sugar syrup. The result is a crispy, chewy, and intensely sweet confection with a bright orange hue. Enjoy these warm for the best experience.
12 hr 35 min 474 kcaldinner
Spaghetti Aglio e Olio
This classic Italian pasta dish is incredibly simple yet full of flavor, featuring garlic, olive oil, and a hint of chili. It comes together quickly, making it perfect for a weeknight meal. The key is to infuse the oil with the garlic without burning it.
25 min 609 kcaldinner
Vegetarian Pasta Primavera
This vibrant pasta primavera features a medley of fresh, seasonal vegetables tossed with al dente pasta in a light, creamy sauce. It's a perfect weeknight dinner that celebrates the flavors of spring and summer.
45 min 575 kcalmain course
Kapuśniak (Polish Sauerkraut Soup)
Warm your soul with Kapuśniak, a robust Polish sauerkraut soup featuring succulent pork shoulder, tangy fermented cabbage, and hearty vegetables. Each spoonful delivers a comforting blend of savory broth, aromatic spices, and a delightful textural contrast from crispy bacon, making it a perfect dish for chilly evenings.
1 hr 55 min 381 kcal