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Food additive reference

Food colours (E-numbers)

Food colours include natural extracts and synthetic dyes. Some carry specific EU labelling requirements.

89 additives in this category, grouped by regulatory level. Informational only — not medical or dietary advice; see the methodology.

Questions about Food colours

What are Food colours?
Food colours are a regulatory class of food additives. Their technological function is: give or restore colour to food. In the EU, permitted uses are governed by Regulation (EC) No 1333/2008.
Which E-numbers belong to Food colours?
Forkin tracks 89 additives in this category, including Curcumin (E100), Riboflavin (Vitamin B2) (E101), Riboflavin (E101I), Riboflavin-5′-phosphate (E101II). This page lists their regulatory levels.
Are Food colours vegan?
It depends on the individual additive and its source. The Forkin app shows product-specific vegan and vegetarian signals where available, based on ingredient and label data, rather than guessing from the category.

Check what is in your food with Forkin

Scan a barcode to see its additives and each regulatory level. See view pricing.

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