What are Gelling agents?

Gelling agents are a regulatory class of food additives. Their technological function is: give food a gel-like texture. In the EU, permitted uses are governed by Regulation (EC) No 1333/2008.

Which E-numbers belong to Gelling agents?

Forkin tracks 5 additives in this category, including Agar (E406), Gellan gum (E418), Curdlan (E424), Gelatine (E428). This page lists their regulatory levels.

Are Gelling agents vegan?

It depends on the individual additive and its source. The Forkin app shows product-specific vegan and vegetarian signals where available, based on ingredient and label data, rather than guessing from the category.

Food additive reference

Gelling agents (E-numbers)

Gelling agents create gel-like textures. Pectin, agar and carrageenan are typical examples.

5 additives in this category, grouped by regulatory level. Informational only — not medical or dietary advice; see the methodology.

Questions about Gelling agents

What are Gelling agents?: Gelling agents are a regulatory class of food additives. Their technological function is: give food a gel-like texture. In the EU, permitted uses are governed by Regulation (EC) No 1333/2008.
Which E-numbers belong to Gelling agents?: Forkin tracks 5 additives in this category, including Agar (E406), Gellan gum (E418), Curdlan (E424), Gelatine (E428). This page lists their regulatory levels.
Are Gelling agents vegan?: It depends on the individual additive and its source. The Forkin app shows product-specific vegan and vegetarian signals where available, based on ingredient and label data, rather than guessing from the category.

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Questions about Gelling agents

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