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Food additive reference

Stabilisers (E-numbers)

Stabilisers help maintain a uniform texture and reduce separation. They overlap with gums, thickeners and gelling agents.

27 additives in this category, grouped by regulatory level. Informational only — not medical or dietary advice; see the methodology.

Questions about Stabilisers

What are Stabilisers?
Stabilisers are a regulatory class of food additives. Their technological function is: keep a food's physical state uniform. In the EU, permitted uses are governed by Regulation (EC) No 1333/2008.
Which E-numbers belong to Stabilisers?
Forkin tracks 27 additives in this category, including Invertase (E1103), Polyvinylpyrrolidone (E1201), Polyvinylpolypyrrolidone (E1202), Monomagnesium phosphate (E343I). This page lists their regulatory levels.
Are Stabilisers vegan?
It depends on the individual additive and its source. The Forkin app shows product-specific vegan and vegetarian signals where available, based on ingredient and label data, rather than guessing from the category.

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