Chicken & Mozzarella Panini
Warm toasted sandwich with chicken and melted mozzarella.
An original recipe by Forkin
- Total time
- 8 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 478 kcal
Allergen information: may contain gluten, milk, and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 2 slicewhite bread
- 70 gchicken breast
- 60 gmozzarella
- 1 tsppesto
The method
Step by step
- 1
Spread pesto on bread and fill with sliced chicken and mozzarella.
About 2 min
- 2
Press and toast in a pan for 2–3 minutes each side.
About 5 min
Per serving
Nutrition
- Calories
- 477.5kcal
- Protein
- 38.4g
- Carbs
- 31.2g
- Fat
- 20.9g
- Fibre
- 1.8g
- Sugar
- 3.9g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
More recipes
All recipeslunch
Classic Grilled Cheese Sandwich
This classic grilled cheese sandwich is made with simple ingredients and cooked to golden perfection. It's a comforting and quick meal, perfect for a satisfying lunch or light dinner.
15 min 459 kcallunch
Hummus & Veggie Wrap
A filling vegan wrap with hummus, cucumber, tomato and mixed salad.
5 min 276 kcallunch
Chickpea & Cucumber Salad
A light vegan salad of chickpeas, cucumber and tomato with olive oil.
5 min 288 kcalsnack
Apple with Cheddar Cheese
Apple slices paired with cheddar cheese — a classic sweet and savoury combination.
3 min 214 kcalsnack
Apple Slices with Almond Butter
Fresh apple wedges dipped in almond butter — a wholesome and naturally sweet snack.
3 min 290 kcalbeverage
Traditional Turkish Coffee
This recipe makes a rich, strong, and aromatic Turkish coffee, traditionally served in small cups. The coffee is very finely ground and brewed by simmering in a special pot called a cezve. It's a delightful and stimulating beverage.
9 min 26 kcalsnack
Rice Cakes with Almond Butter and Banana
Rice cakes topped with almond butter and banana slices — light, filling, and naturally sweet.
3 min 219 kcal