Garlic Mushrooms
These Spanish-style garlic mushrooms are a simple yet flavorful side dish, perfect for tapas or accompanying a main course. Fresh mushrooms are quickly sautéed with plenty of garlic and a touch of parsley.
An original recipe by Forkin
- Total time
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 143 kcal
Allergen information: may contain sulphites. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 500 gcremini mushroom, cleaned and quartered
- 3 tbspolive oil
- 6 clovegarlic, finely minced
- 0.25 cupdry white wine
- 2 tbspfresh parsley, chopped
- 1 tspsalt
- 0.5 tspblack pepper, freshly ground
- 0.25 tspred pepper flake(optional)
Equipment
large skillet · knife · cutting board
The method
Step by step
- 1
Heat a large skillet or frying pan over medium-high heat.
About 1 min
Cook’s note: Ensure the pan is hot before adding oil to prevent sticking and get a good sear on the mushrooms.
- 2
Add the olive oil to the hot pan.
- 3
Add the cremini mushrooms to the pan in a single layer if possible, working in batches if necessary to avoid overcrowding.
Cook’s note: Overcrowding will steam the mushrooms instead of browning them.
- 4
Cook the mushrooms for 5-7 minutes, stirring occasionally, until they release their liquid and start to brown.
About 7 min
- 5
Stir in the garlic and red pepper flakes (if using) and cook for another 1-2 minutes until fragrant.
About 2 min
Cook’s note: Be careful not to burn the garlic.
- 6
Pour in the dry white wine and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan, until the liquid has mostly evaporated.
About 3 min
Cook’s note: This step deglazes the pan and adds depth of flavor.
- 7
Season with salt and black pepper to taste.
- 8
Remove from heat and stir in the fresh parsley.
Cook’s note: Adding parsley at the end preserves its fresh flavor and vibrant color.
- 9
Serve immediately as a side dish or part of a tapas spread.
Per serving
Nutrition
- Calories
- 142.5kcal
- Protein
- 4.6g
- Carbs
- 7.4g
- Fat
- 10.6g
- Fibre
- 1.8g
- Sugar
- 2.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftover garlic mushrooms in an airtight container in the refrigerator.
Reheat gently in a skillet over medium heat or in the microwave until warmed through.
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