Jian Bing
Jian bing is a popular Chinese street food, often enjoyed for breakfast. It features a thin, savory crepe cooked until crispy, then filled with various savory ingredients. This recipe creates a delicious and satisfying meal with a perfect balance of textures and flavors.
An original recipe by Forkin
- Total time
- 30 min
- Serves
- 2
- Difficulty
- Medium
Allergen information: may contain eggs, gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
crepe
- 0.5 cupall-purpose flour
- 0.75 cupwater
- 2 pcsegg
- 2 pcsscallion, thinly sliced
- 1 tbspsesame seed
sauce
- 2 tbsphoisin sauce
- 1 tbspchili crisp
crisps
- 4 pcswonton wrapper
Ingredients
- 2 tbspvegetable oil
filling
- 0.25 cupcilantro, chopped
Equipment
spatula · mixing bowl · whisk · large non-stick skillet
The method
Step by step
- 1
In a medium bowl, whisk together the flour and water until a smooth batter forms. Set aside.
About 2 min
- 2
Heat half the vegetable oil in a large non-stick skillet or griddle over medium heat.
About 1 min
- 3
Fry the wonton wrappers until golden and crispy, about 1-2 minutes per side. Remove and set aside on a paper towel-lined plate.
About 4 min
Cook’s note: Ensure the oil is hot enough for quick crisping.
- 4
Remove any remaining oil from the pan and add the rest of the vegetable oil. Heat over medium-high heat.
About 1 min
- 5
Pour half the batter into the hot pan, tilting and swirling to create a thin, even crepe. Cook for about 1-2 minutes until the edges start to crisp.
About 2 min
Cook’s note: A thinner crepe is key for the traditional jian bing texture.
- 6
Crack one egg directly onto the crepe and spread it gently with the back of a spoon to cover the surface. Sprinkle with half the sliced scallions and half the sesame seeds.
About 1 min
- 7
Once the egg is mostly set, carefully flip the crepe. Cook for another 30 seconds to 1 minute.
About 1 min
- 8
Spread half the hoisin sauce and half the chili crisp over the cooked egg side. Place two crispy wonton wrappers in the center.
About 1 min
- 9
Fold the sides of the crepe over the filling to create a rectangular or square package. Cook for a final 30 seconds to warm through.
About 1 min
Cook’s note: Be gentle to avoid tearing the crepe.
- 10
Transfer the jian bing to a plate and sprinkle with half the chopped cilantro. Repeat steps 5-9 for the second jian bing.
About 1 min
- 11
Serve immediately.
Keep it good
Jian bing is best eaten fresh and hot.
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