Silken Tofu with Soy and Scallion
This simple and elegant dish features delicate silken tofu, gently steamed and then topped with a savory, aromatic soy-ginger dressing. It's a quick and refreshing vegan meal or side, perfect for a light lunch or dinner.
An original recipe by Forkin
- Total time
- 15 min
- Serves
- 2
- Difficulty
- Easy
Allergen information: may contain gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 350 gsilken tofu, firm or extra-firm
dressing
- 3 tbspsoy sauce, gluten-free if needed
- 1 tbsprice vinegar
- 1 tspsesame oil
- 1 tspfresh ginger, grated
- 1 clovegarlic, minced
garnish
- 2 pcsscallion, thinly sliced
- 0.5 tspred chili flakes(optional)
Equipment
pot · small bowl · whisk · steamer basket
The method
Step by step
- 1
Carefully remove the silken tofu from its package and drain any liquid.
About 1 min
Cook’s note: Be gentle, silken tofu is very delicate.
- 2
Place the tofu on a heatproof plate that fits inside your steamer basket.
- 3
Steam the tofu for 5 minutes over simmering water, until heated through.
About 5 min
- 4
While the tofu steams, combine the soy sauce, rice vinegar, sesame oil, fresh ginger, and garlic in a small bowl to make the dressing.
About 3 min
Cook’s note: Whisk well to combine all ingredients.
- 5
Carefully remove the hot tofu from the steamer and discard any accumulated water on the plate.
About 1 min
Cook’s note: Use oven mitts or tongs as the plate will be hot.
- 6
Pour the prepared dressing evenly over the warm tofu.
- 7
Garnish with the sliced scallion and red chili flakes, if using.
- 8
Serve immediately while warm, or chill for a refreshing cold dish.
Keep it good
Store any leftover tofu in an airtight container in the refrigerator.
Gently rewarm in a microwave, or enjoy cold.
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