Syrnyky (Ukrainian Cheese Pancakes)
These traditional Ukrainian cheese pancakes are made with farmer's cheese, eggs, and a touch of flour, pan-fried until golden. They are a delightful, slightly sweet breakfast or brunch item, often served with sour cream or jam.
An original recipe by Forkin
- Total time
- 35 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 582 kcal
Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 500 gfarmer cheese, drained
- 1 pcsegg
- 30 ggranulated sugar
- 5 mlvanilla extract
- 1 pinchsalt
batter
- 60 gall-purpose flour
for frying
- 30 mlvegetable oil
for dusting
- 30 gall-purpose flour
for serving
- 1 cupsour cream(optional)
- 0.5 cupfruit jam(optional)
Equipment
paper towels · spatula · large bowl · spoon · non-stick skillet
The method
Step by step
- 1
In a large bowl, combine the farmer cheese, egg, flour from the batter group, granulated sugar, vanilla extract, and salt.
About 2 min
Cook’s note: Ensure the farmer cheese is well-drained to prevent a watery batter.
- 2
Mix the ingredients thoroughly with a spoon or your hands until a soft, uniform dough forms. Do not overmix.
About 2 min
- 3
Lightly flour a clean work surface with the flour from the dusting group. Take a spoonful of the cheese mixture and gently shape it into a small, flat patty, about 1.5-2 inches in diameter and 0.5 inch thick.
About 6 min
Cook’s note: If the dough is too sticky, add a tiny bit more flour to the mixture.
- 4
Heat the vegetable oil in a large non-stick skillet over medium heat.
About 2 min
Cook’s note: Use enough oil to generously coat the bottom of the pan.
- 5
Carefully place the formed syrnyky into the hot oil, ensuring not to overcrowd the pan. Cook in batches if necessary.
About 1 min
- 6
Fry for 3-4 minutes per side, or until golden brown and cooked through.
About 8 min
Cook’s note: Adjust the heat as needed to prevent burning while ensuring they cook evenly.
- 7
Remove the syrnyky from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
About 1 min
- 8
Serve immediately with sour cream and fruit jam, if desired.
Cook’s note: Syrnyky are best enjoyed warm.
Per serving
Nutrition
- Calories
- 582.1kcal
- Protein
- 19.1g
- Carbs
- 51g
- Fat
- 33.1g
- Fibre
- 0.9g
- Sugar
- 24.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover syrnyky in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat until warmed through, or in a microwave.
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