Teurgoule (French Rice Pudding)
Teurgoule is a traditional Norman rice pudding, slow-baked until a thick, caramelized crust forms on top. It's known for its rich, creamy texture and delicate spice, perfect for a comforting dessert.
An original recipe by Forkin
- Total time
- 5 hr 10 min
- Serves
- 6
- Difficulty
- Easy
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 1.5 lwhole milk
- 200 ground grain rice
- 100 ggranulated sugar
- 1 pcscinnamon stick
- 1 tspvanilla extract(optional)
- 1 pinchsalt
Equipment
large oven-safe dish · oven
The method
Step by step
- 1
Preheat your oven to a very low temperature, around 130°C (275°F).
About 5 min
Cook’s note: A very low and consistent temperature is key for the teurgoule's texture and crust formation.
- 2
In a large, heavy oven-safe dish or terracotta pot, combine the whole milk, round grain rice, granulated sugar, cinnamon stick, and salt.
About 2 min
Cook’s note: Ensure your dish is large enough to prevent the milk from boiling over during the long cooking process.
- 3
Stir everything well to ensure the sugar is dissolved and the rice is evenly distributed.
About 1 min
- 4
If using, add the vanilla extract.
- 5
Place the dish in the preheated oven and bake for at least 3 hours, or up to 4 hours, without stirring.
About 3 hr
Cook’s note: Resist the urge to stir; this allows the caramelized crust to form properly on top.
- 6
After baking, remove the teurgoule from the oven.
- 7
Let it cool completely at room temperature for at least 2 hours before serving.
About 2 hr
Cook’s note: Teurgoule is traditionally served lukewarm or at room temperature, never hot directly from the oven.
Keep it good
Store leftover teurgoule covered in the refrigerator.
Teurgoule is best enjoyed at room temperature; reheating is not recommended as it can alter the texture.
More recipes
All recipesappetizer
Lebanese Sfiha
These authentic Lebanese meat pies feature a tender, yeasted dough topped with a savory mixture of seasoned ground beef, tomatoes, and onions. Baked until golden brown, they make a perfect appetizer or light meal. The distinct flavor comes from a unique blend of spices and a hint of pomegranate molasses.
1 hr 50 min 464 kcaldinner
Tofu Stir Fry
This quick and flavorful vegan tofu stir fry is packed with vegetables and a savory sauce, perfect for a healthy weeknight dinner. Crispy pan-fried tofu adds a satisfying texture to every bite. Serve hot over rice or noodles.
35 min 277 kcalmain course
Gluten-Free Thai Basil Chicken (Pad Krapow Gai)
This quick and flavorful Thai Basil Chicken is a staple in Thai cuisine, featuring ground chicken stir-fried with aromatic Thai basil and a savory, slightly spicy sauce. This version is adapted to be gluten-free, perfect for a fast weeknight meal.
30 min 704 kcalsnack
Senegalese Fattayah (Meat Pies)
These savory Senegalese meat pies, known as Fattayah, feature a flavorful ground beef filling encased in a soft, fried dough. They make a perfect snack or light meal, offering a delightful blend of spices and textures.
1 hr 35 min 703 kcalsnack
Acarajé
Acarajé is a popular Brazilian street food from Bahia, made from peeled black-eyed peas that are ground into a paste, seasoned, and deep-fried. These savory fritters are traditionally split open and filled with vatapá, caruru, and a spicy vinaigrette.
3 hr 30 minmain course
Älplermagronen
This hearty Swiss Alpine macaroni dish combines pasta, potatoes, cheese, and cream into a comforting meal. Traditionally topped with crispy fried onions and served with applesauce, it's a perfect vegetarian main course.
45 min 686 kcaldessert
Pioneer Cookies
A hearty, old-fashioned cookie packed with a variety of textures from oats, cornflakes, coconut, and nuts. These cookies are satisfyingly chewy and crisp with a rich, buttery flavor. They are perfect for packing in lunches or as a comforting homemade treat.
1 hr 712 kcal