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More recipes · page 105

  • Basic Overnight Oatsbreakfast

    Basic Overnight Oats

    These simple overnight oats are a convenient and healthy breakfast option. They are prepared the night before, allowing the oats to soften and absorb the liquid, creating a creamy texture. This recipe is easily customizable with your favorite toppings.

    6 hr 5 min
  • Yum Talay (Thai Seafood Salad)main course

    Yum Talay (Thai Seafood Salad)

    This vibrant Thai seafood salad combines a medley of cooked seafood with crisp vegetables and fresh herbs, all tossed in a spicy and tangy dressing. It's a refreshing and flavorful dish perfect for a light meal.

    35 min 169 kcal
  • Traditional Dutch Rookworstside dish

    Traditional Dutch Rookworst

    Rookworst is a Dutch smoked sausage, traditionally served with stamppot or other hearty Dutch meals. This recipe focuses on properly heating and serving the sausage to bring out its rich, smoky flavor and tender texture. It's a simple yet satisfying addition to any winter meal.

    25 min 219 kcal
  • Baked Macaroni And Cheese With Hot Dogsmain course

    Baked Macaroni And Cheese With Hot Dogs

    A classic American comfort food, this dish features tender elbow macaroni and sliced hot dogs in a rich, homemade cheddar cheese sauce. The casserole is baked until bubbly and golden-brown on top, making for a satisfying and kid-friendly weeknight dinner.

    50 min 836 kcal
  • Pain au Chocolatbreakfast

    Pain au Chocolat

    These classic French pastries feature rich, flaky laminated dough wrapped around two pieces of dark chocolate. Perfect for a special breakfast or brunch, they offer a delightful contrast of crisp exterior and tender, buttery interior with melted chocolate.

    13 hr 18 min 485 kcal
  • Spanish Canelones with Meat Fillingmain course

    Spanish Canelones with Meat Filling

    This classic Spanish dish features tender pasta sheets rolled around a savory meat filling, baked in a rich bechamel sauce. It's a comforting and hearty meal, perfect for a family dinner. The canelones are often topped with cheese and baked until golden brown.

    1 hr 45 min 849 kcal
  • Pyttipannamain course

    Pyttipanna

    A classic Scandinavian hash made from diced potatoes, smoked sausage, and onions, all fried together in a single pan. This hearty and satisfying dish is traditionally served with a fried egg on top and a side of pickled beets.

    40 min 569 kcal
  • Bun Bo Xao (Vietnamese Beef Noodle Salad)main course

    Bun Bo Xao (Vietnamese Beef Noodle Salad)

    This vibrant Vietnamese beef noodle salad features tender marinated beef stir-fried with onions, served over a bed of fresh herbs, lettuce, and rice vermicelli. It's all brought together with a tangy, savory nuoc cham dressing and topped with crunchy peanuts.

    1 hr 10 min 689 kcal
  • Beef Rendangmain course

    Beef Rendang

    This rich and aromatic Indonesian beef rendang features tender beef slow-cooked in a complex paste of spices and coconut milk until the liquids reduce and the meat is coated in a thick, flavorful sauce. It's a deeply savory and satisfying dish, perfect for a special meal.

    3 hr 30 min 911 kcal
  • Beef and Eggplant Stewdinner

    Beef and Eggplant Stew

    A rich and savory stew featuring tender beef and silky eggplant simmered in a fragrant tomato and turmeric broth. Yellow split peas add a creamy texture, making this a deeply comforting one-pot meal perfect for a cool evening.

    3 hr 55 min 671 kcal
  • Tafelspitzmain course

    Tafelspitz

    Tafelspitz is a classic Austrian dish featuring tender boiled beef in a flavorful broth. It is traditionally served with a variety of side dishes, including horseradish sauce, chive sauce, and root vegetables from the broth.

    3 hr 40 min 874 kcal
  • Tteokguk (Korean Rice Cake Soup)main course

    Tteokguk (Korean Rice Cake Soup)

    This comforting Korean rice cake soup is traditionally enjoyed during the New Year. Thinly sliced rice cakes are simmered in a savory broth, then garnished with egg, beef, and seaweed for a complete and satisfying meal.

    45 min 679 kcal
  • Vegan Cig Kofteappetizer

    Vegan Cig Kofte

    Experience the vibrant flavors of Turkey with this authentic vegan Cig Kofte. Finely ground bulgur is kneaded with rich tomato and pepper pastes, aromatic spices, and fresh herbs, creating a uniquely textured and intensely savory appetizer or light meal. Served traditionally with crisp lettuce cups and a bright squeeze of lemon, it's a delightful culinary journey.

    1 hr 15 min 348 kcal
  • Garden Egg Saucesauce

    Garden Egg Sauce

    A savory and hearty Nigerian sauce made from garden eggs, peppers, and onions, simmered in palm oil. This vegetarian version is traditionally served with boiled yam, plantain, or rice for a complete meal.

    35 min
  • Classic Bouillabaissemain course

    Classic Bouillabaisse

    Transport your taste buds to the south of France with this exquisite Bouillabaisse, a traditional Provençal fish stew. A vibrant, saffron-infused broth, rich with aromatic vegetables, cradles a medley of tender white fish, succulent salmon, plump shrimp, and briny mussels. This comforting and elegant dish is perfect for a special occasion, promising a symphony of fresh seafood flavors in every spoonful.

    1 hr 45 min 642 kcal
  • Crispy Pecan Shortbread Cookiesdessert

    Crispy Pecan Shortbread Cookies

    A classic buttery shortbread gets a delightful upgrade with the addition of crunchy corn flakes and a nutty pecan crust. This simple slice-and-bake recipe is perfect for making ahead, yielding tender cookies with a satisfying texture.

    2 hr 50 min 508 kcal
  • Kougelhopfbreakfast

    Kougelhopf

    This traditional Alsatian yeast cake is known for its distinctive fluted shape and rich, buttery flavor. It's often enjoyed for breakfast or as a sweet treat with coffee. The dough is enriched with eggs and butter, creating a tender crumb.

    4 hr 15 min 502 kcal
  • Cheese Waferssnack

    Cheese Wafers

    These savory cheese wafers are a crisp, buttery snack with a sharp cheddar flavor and a satisfying crunch from cornflakes and almonds. They are simple to make and perfect as a party appetizer or an afternoon treat.

    49 min 658 kcal
  • Curried Goatmain course

    Curried Goat

    A classic Caribbean stew featuring tender, slow-cooked goat meat in a deeply flavorful and aromatic curry sauce. Potatoes are simmered in the rich gravy, making this a hearty and satisfying one-pot meal.

    3 hr 504 kcal
  • Raspberry Coolerbeverage

    Raspberry Cooler

    A refreshing, non-alcoholic punch featuring a sweet homemade raspberry syrup balanced with tangy lemonade and orange juice. Topped with fizzy ginger ale and whole raspberries just before serving, this vibrant drink is perfect for gatherings.

    30 min
  • Leitão à Bairrada (Roasted Suckling Pig)main course

    Leitão à Bairrada (Roasted Suckling Pig)

    Leitão à Bairrada is a traditional Portuguese dish featuring a whole suckling pig, slow-roasted to achieve incredibly crispy skin and tender, juicy meat. This recipe focuses on the classic preparation, seasoned simply with garlic and lard, then cooked until golden brown.

    4 hr 20 min
  • Nasi Goreng Kampungdinner

    Nasi Goreng Kampung

    This traditional Malaysian fried rice dish is packed with flavor from a spicy chili paste, anchovies, and vegetables. It's a quick and satisfying meal perfect for using up leftover rice. Serve with a fried egg for a complete experience.

    30 min 894 kcal
  • Pad Krapow Moo Saap (Thai Basil Pork)main course

    Pad Krapow Moo Saap (Thai Basil Pork)

    This quick and flavorful Thai dish features ground pork stir-fried with fragrant holy basil, garlic, and chilies in a savory sauce. It's a perfect weeknight meal, delivering a delicious balance of spicy, salty, and umami flavors. Serve it over steamed jasmine rice for a complete and satisfying experience.

    25 min 771 kcal
  • Silken Tofu with Soy and Scallionlunch

    Silken Tofu with Soy and Scallion

    This simple and elegant dish features delicate silken tofu, gently steamed and then topped with a savory, aromatic soy-ginger dressing. It's a quick and refreshing vegan meal or side, perfect for a light lunch or dinner.

    15 min